Octopus N Cheese Recipes

Steps:

• Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
• Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
• Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Steps:

• Cut wieners lengthwise in half, starting each cut about 1 inch from 1 end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form the 4 legs of each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs in each wiener. Poke 2 holes into the uncut portion of each wiener for the eyes.
• Prepare Dinner as directed on package. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
• Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Steps:

• Cut hot dogs in half lengthwise with sharp knife, starting each cut from the middle of the hot dog. make about 4 cuts in each hot dog. (This will form 4 "legs" of the "octopus.")
• If you would like you can make additional cuts to form 8 legs.
• Use mustard and/or ketchup to create the "eyes.".
• Add hot dogs to pot of boiling water and cook as directed on package, watching each hot dog turn into an octopus right before your eyes.
• Meanwhile, prepare macaroni as directed on pkg.
• Spoon macaroni into 4 small bowls; top each with an octopus.
• and now you have "octopus-n-cheese".

Steps:

• For the mac and cheese: Preheat the oven to 350 degrees F.
• In a saucepan, stir together the cream, milk, Cheddar, Jack, onion powder, garlic powder and salt and pepper to taste. Bring to a simmer and cook, stirring occasionally, until creamy.
• Meanwhile, cook the macaroni to al dente in a large pot of salted water. Drain and add to the sauce. Pour into a 2-quart baking dish and top with the mozzarella. Bake until golden brown, about 20 minutes.
• For the octopus: Fill a large Dutch oven about halfway with oil and slowly heat to 350 degrees F on a deep-fry thermometer. Meanwhile, clean the octopus by running a knife under the outer skin and removing it; you should only see the white. Cut the octopus into small pieces.
• In a bowl, stir together the cornmeal, chili powder, onion powder and salt and pepper. Roll the octopus pieces in the spiced cornmeal until well coated. Deep-fry until golden and crispy, then drain on paper towels.
• Divide the mac and cheese among 4 bowls and top with octopus. Sprinkle with bacon and cilantro, and serve.

Steps:

• In large pot boil the macaroni, in salted water.
• Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
• Poke top uncut part with the tip of the knife, to make eyes and mouth.
• I add the hot dogs to the macaroni while it's cooking.
• Boil 7 minutes until done.
• Remove hot dogs.
• Drain macaroni, add butter, cheese and milk.
• Stir until cheese is melted and creamy.
• Salt and pepper to taste.
• Serve octopus over macaroni.