Ogo Seaweed Salad With Fresh Lemon Dressing Recipes

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More about "ogo seaweed salad with fresh lemon dressing recipes"

JAPANESE SEAWEED SALAD (WAKAME) - ASIAN CAUCASIAN …
Web Feb 15, 2021 While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, …
From asiancaucasian.com
4.9/5 (17)
Total Time 10 mins
Category Salads
Calories 62 per serving
  • Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated.
  • While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, ginger, garlic, sesame oil, and red pepper flakes. Set aside.
  • When the seaweed is rehydrated, strain the seaweed in a colander and rinse thoroughly. Make sure to remove as much moisture as possible, squeezing the seaweed if necessary.
  • Add the seaweed, sliced cucumber, and sesame seeds to the bowl of dressing and toss well to coat.
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Web Apr 24, 2023 Instructions. Put the seaweed in a bowl and cover with cold water. Let this rehydrate for 7 minutes. In a medium bowl, whisk the dressing ingredients together until the sugar and salt are completely …
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HAWAII-FOOD FAMILY RECIPE FOR OGO - MOSTLY ASIAN, …
Web Ogo Sauce 3-4 stalks green onion, finely chopped (green part only) 1-2 cloves garlic, finely chopped 1T sesame oil ¼ cup shoyu ¼ cup raw (turbinado) sugar or loose-packed brown sugar
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RECIPE: RED OGO SEAWEED SALAD | KITCHN
Web Aug 6, 2008 1 cup red ogo, torn or chopped if seaweed is in large pieces 2 small Japanese or Persian cucumbers, sliced (about 1 cup) 6 ounces firm tofu, cubed …
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Web May 18, 2022 Step 1 In a medium bowl, cover seaweed with cold water. Let soak until rehydrated and softened, about 10 minutes. Drain and squeeze out any excess water. …
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Web Sep 1, 1998 Ogo Salad (Seaweed Salad) 2 lb ogo (seaweed - limu manauea variety) 1 cup rice vinegar; 1/2 cup soy sauce; 1/4 cup sugar; 1 tablespoon ko choo jung sauce …
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OGO (SEAWEED) SALAD WITH FRESH LEMON DRESSING – RECIPES NETWORK
Web Oct 20, 2017 To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 …
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OGO (SEAWEED) SALAD WITH FRESH LEMON DRESSING
Web Recipe for Fresh Lemon Dressing: 1 cup lemon juice, strained 2 cups water 1/2 cup distilled vinegar 1/2 teaspoon white pepper 1 teaspoon salt 1/2 teaspoon grated lemon …
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Web Nov 10, 2010 Prepare the dressing: Whisk the vinegar, lemon juice, salt, and sugar together in a bowl until the crystals dissolve. Add the ginger, soy sauce, and sesame oil, …
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Web To make the ogo salad: In a large bowl, combine the seaweed, onion, tomato, green onion, bean sprouts, cucumber, carrot, and cilantro. In another bowl, combine the remaining …
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Web Apr 29, 2013 Soak the dry seaweed salad mix in cold water for 5-8 minutes. Drain the seaweed and squeeze out the excess water. Serve the seaweed in individual bowls or …
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Web Spin them dry in a salad spinner, or wrap in a clean tea towel and shake dry, then pile the leaves into a large salad bowl. Pick and add the herbs to the bowl, discarding the stalks. …
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OGO (SEAWEED) SALAD WITH FRESH LEMON DRESSING RECIPE | FOOD …
Web Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl. Add Fresh Lemon …
From foodnetwork.cel30.sni.foodnetwork.com


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