Oil Free Four Bean Salad Recipes
OIL-FREE FOUR BEAN SALAD
Make and share this Oil-Free Four Bean Salad recipe from Food.com.
Provided by ktdid
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Drain liquid from all canned beans and rinse with water in a colander. I usually use the canned beans with reduced sodium.
- Mix beans and chopped vegetables in a large bowl.
- In a small saucepan, heat vinegar, sugar , salt and pepper until steaming. Pour hot dressing over beans and vegetables. Mix.
- Chill for several hours or overnight to blend flavors.
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