Oil Less Fried Turkey Recipes

Steps:

• 1. Completely wash the turkey inside and out. Remove giblet bag and neck bone of course. Do not discard. Use for your dressing and or gravy.
• 2. Pat dry.
• 3. Rub the olive oil on inside and outside of the bird. Coat the bird with your favorite rub recipe or just salt and pepper. You can also brine the bird with your favorite brine. But still pat dry and rub with olive oil liberally.
• 4. Inject your favorite poultry marinade.
• 5. After injecting refrigerate for 4 hours or overnight (overnight is best).
• 6. No preheating is needed for the oil less deep fryer. Follow instructions. Purchase a remote thermometer follow instructions place bird in the basket provided lower into the cooking unit turn it on and wait for your thermometer to beep or buzz.
• 7. Cover fryer for 15 to 20 mins with lid provided to perfectly brown and crisp the skin.
• 8. Remove, rest bird for 15 to 30 minutes.
• 9. Carve and enjoy with your next holiday feast.

Steps:

• In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Steps:

• If you have a frozen turkey, thaw, rinse and pat turkey dry with paper towels. Rub outside of turkey liberally with EVOO. Inject turkey with marinade and place in infa-red turkey fryer. NO oil needed. Cook for 10 minutes per pound or by your fryer's instructions. Remove from fryer and let rest in cage container for 30 minutes. Carve as you prefer. Enjoy, as it is one of the most moist and flavorful turkeys you will ever eat. NOTE: If you want to brine your turkey before cooking, that's fine, too.