Ojibwe Bizhikiwi Wiiyaas Biitoosijigan Native American Beef Pies Recipe 445

Steps:

• Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours. Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer. Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg. Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown

Steps:

• Thoroughly beat the honey, vegetable oil and egg. Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture. Lightly stir in the kiwi pulp, chopped nuts and raisins. Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes. Allow to cool.

Steps:

• Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat. Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.