Oladi Russian Kefir Pancakes Recipes
RUSSIAN KEFIR PANCAKES (OLADI)
Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.
Provided by Lesya_UA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g
OLADI
I take no credit for this, the original is from: http://www.olgasflavorfactory.com/breakfast/oladi/, I swapped the standard milk for kefir.
Provided by SpS119
Categories Breakfast
Time 1h35m
Yield 30 Oladi/pancakes
Number Of Ingredients 8
Steps:
- Mix the milk, yeast and flour in a large bowl with a wooden spoon.
- Cover the bowl with plastic wrap and let rise in a warm place until the dough doubles, 30-50 minutes.
- When the dough has doubled in size, add the eggs, oil, sugar and salt. Mix until thoroughly incorporated.
- Cover and repeat rising time, once again until the dough doubles.
- Heat a few Tablespoons of oil in a nonstick skillet on medium heat.
- Since the dough is VERY sticky, the dough sticks to the spoon mercilessly and you will have a mess on your hands. Fill a mug with water, and dunk your spoon in the water EVERY time you get more dough. Gently scoop the dough, trying not to deflate it as much as possible. The dough doesn't stick to the spoon and effortlessly slides right off and into the skillet.
- Cook, until golden on both sides.
- Drain on a paper towel. Enjoy with sour cream, jam, berries, etc. You can also add apples, berries, chocolate chips or nuts to the oladi. Simply add them to the batter when adding, eggs, oil, sugar and salt. They are a great addition to oladi.
- One of my favorite variations from my mom are oladi in sweet sour cream. Whisk up sour cream with sugar and vanilla and dunk each pancake in the sour cream. Layer all the oladi in a bowl and the sweet sour cream will seep in to the oladi, making them even more tender and juicy.
Nutrition Facts : Calories 78.5, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.4, Sodium 24.5, Carbohydrate 12.4, Fiber 0.4, Sugar 1.7, Protein 1.9
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