Strawberry Delight Recipes
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY DELIGHT SQUARES
Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
- Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY DELIGHT
With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
- Refrigerate 4 hrs.
- Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g
STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
LISA'S STRAWBERRY DELIGHT
This a wonderful spring and summertime dessert. Family and friends will just love it. This recipe came to me from the retired cook for the governor of Mississippi. She only used peaches to make this dessert for the governor and his family. You can also use fresh peaches or blueberries--just make sure to get the right kind of Jello for each fruit. :)
Provided by Lisa rose2799 Arno
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 3 ingredients together for the crust then mix in pecans.
- Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
- Bake for 10 to 15 minutes at 350°F.
- Let crust cool completely.
- For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
- Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
- Wash and slice your fresh strawberries and place then over the top of your filling.
- Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
- Let chill for 3-5 hours.
- Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.
Nutrition Facts : Calories 252.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 30.8, Sodium 232.5, Carbohydrate 34.4, Fiber 0.8, Sugar 25.1, Protein 3
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How to Make Strawberry Delight. FIRST STEP: In a medium bowl mix together the graham cracker crumbs, sugar, almond extract, and melted …
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Ratings 27Calories 382 per servingCategory Dessert
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- In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
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- Layer the sliced strawberries evenly on top of the frozen crust. Plate the dish into the refrigerator while preparing the rest of the dish.
- In a large mixing bowl place the softened cream cheese, powered sugar, vanilla extract and lemon juice and using a hand mixer combine until light and fluffy and no lumps. Set aside.
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STRAWBERRY DELIGHT - BRIANA THOMAS
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From jillstable.ca
HOW TO MAKE NO-BAKE STRAWBERRY DELIGHT - TASTE OF HOME
Step 1: Make the crust. Nancy Mock for Taste of Home. Blitz the graham crackers in a food processor to grind them into crumbs. With the machine running, pour the melted butter through the chute until the graham cracker crumbs have the consistency of wet sand. Spoon the buttery crumb mixture into the bottom of a 13×9-in. baking dish.
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STRAWBERRY DELIGHT - DAVIDSTEA
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From davidstea.com
STRAWBERRY DELIGHT ICE CREAM PIE RECIPE - PUREWOW
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STRAWBERRY DELIGHT - MCLEOD FARMS
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From macspride.com
STRAWBERRY DELIGHT - I AM BAKER
Add sugar, vanilla, and lemon and beat again until creamy and no lumps remain (about 3 minutes). With a spatula, gently fold in 2 cups of whipped topping. Remove the crust from the refrigerator. Add half of the cream cheese mixture on top of the strawberries. To the remaining cream cheese mixture, fold in ¼ cup of the strawberry jello mix.
From iambaker.net
From iambaker.net
STRAWBERRY DELIGHT – DAILY APPETITE
Set aside 3/4 cup of the cookie crumbs. Pour the rest into the bottom of a 9×9 baking dish. With your fingers press the crumbs evenly into the bottom of the dish. This is your crust. Whip the heavy whipping cream until stiff peaks appear. In a separate mixing bowl whip the strawberry cream cheese and sugar.
From dailyappetite.com
From dailyappetite.com
STRAWBERRY DELIGHT - FROM GATE TO PLATE
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From fromgatetoplate.com
From fromgatetoplate.com
NO-BAKE STRAWBERRY DELIGHT
Step 3. Use the bottom of a drinking glass to press the crumbs into an even layer. Step 4. Chill the crust in the fridge for at least 15 minutes. Step 5. Strain the excess juice from the pineapple. Step 6. In a large mixing bowl, stir the strained pineapple and the strawberry pie filling together. Step 7.
From heartlandcooking.com
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STRAWBERRY DELIGHT RECIPE | COZYMEAL
Step 6. While the sugar syrup is cooking, prepare the strawberry mixture. In a medium saucepan, whisk together the strawberry puree, cornstarch, the remaining ½ teaspoon of cream of tartar and a pinch of salt. Whisk until completely smooth. Step 7. Once the sugar mixture hits 240°F, remove the pan from the heat.
From cozymeal.com
From cozymeal.com
STRAWBERRY DELIGHT – TRE MARI BAKERY
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From shop.tremaribakery.ca
From shop.tremaribakery.ca
STRAWBERRY DELIGHT ⋆ CAFETHEVIBES.COM
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Street Food K Food Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International license.
From strawberrydelight.commons.gc.cuny.edu
From strawberrydelight.commons.gc.cuny.edu
STRAWBERRY DELIGHT - LAURA'S IDEA
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STRAWBERRY DELIGHT - SPACESHIPS AND LASER BEAMS
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STRAWBERRY DELIGHT - MARKET BASKET
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STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE - FLOUR ON MY FINGERS
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BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
Instructions. Set out frozen strawberries to thaw while working on the rest of the recipe. Boil water. Break ½ of the angel food cake in to chunks and put in the bottom of a 9×13 pan. Mix powdered Jello in a bowl with 2 cups boiling water. …
From cupcakesandcutlery.com
From cupcakesandcutlery.com
STRAWBERRY DELIGHT APPETIZER - SIMPLY HAPPENSTANCE
Instructions. Wash and slice strawberries. Sprinkle a cutting board with half the brown sugar. Remove cream cheese from the wrapper and roll the cream cheese into the shape of a snake. Roll the cream cheese in the brown sugar, top the cream cheese with the additional brown sugar on top. Slice the cream cheese like butter.
From simplyhappenstance.com
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STRAWBERRY DELIGHT RECIPE - KITCHEN FUN WITH MY 3 SONS
Prep your crust in a parchment paper lined 8×8 dish, cover with sliced strawberries and set in the fridge to chill. First layer. Make the cream cheese mixture and pour half of it over the crust. Second layer. Add gelatin to the rest of the cream cheese and heavy cream mix and pour over the other layers. Topping.
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From kitchenfunwithmy3sons.com
STRAWBERRY DELIGHT - SOUTHERN BITE
Instructions. Wash, hull, and slice the strawberries. Place them in a small bowl and add the sugar and lemon juice. Mix well and set aside. Preheat the oven to 350° and lightly spray a 9X13 baking dish with nonstick cooking spray. In a medium bowl, combine the flour and brown sugar.
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From sweettreatsmoothies.com
From sweettreatsmoothies.com
BATTLE WHEY - STRAWBERRY DELIGHT – BATTLE SNACKS
Battle Whey Snapshot 23g protein per shake Low sugar - 3.0g per shake 121 Kcals per shake Helps build and maintain muscle 30 servings per pouch Usage Add 1 scoop (30g) to a shaker bottle and pour in 180-200ml of cold water. Shake until mixed and consume. We recommend up to 3 servings per day to achieve your daily protein target. Scoop is an estimate only, we …
From battlebites.com
From battlebites.com
STRAWBERRY DELIGHT DESSERT RECIPE WITH COOL WHIP - THESE OLD …
Beat chilled sweetened condensed milk until fluffy and white in color. Add drained crushed pineapple and strawberry pie filling and blend until combined. Stir in Cool Whip and chopped pecans by hand. Spread into a 13 x 9 inch baking dish, and chill until set.
From theseoldcookbooks.com
From theseoldcookbooks.com
STRAWBERRY DELIGHT NO BAKE DESSERT : TOP PICKED FROM OUR EXPERTS
Add the corn starch mixture together with the sugar in a medium to large saucepan. Mix in the strawberry purée. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
From recipeschoice.com
From recipeschoice.com
STRAWBERRY DELIGHT - THE PERFECT DESSERT - AN ALLI EVENT
In a medium saucepan, combine flour, sugar, and strawberry gelatin. Stir in water and cook over medium-high heat, stirring constantly, until it thickens and begins to bubble. Continue to cook and stir for one minute. Remove the strawberry gelatin mixture from the heat and set it aside to let cool for 30 minutes.
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STRAWBERRY DELIGHT - PRODUCE DEPOT
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From producedepot.ca
From producedepot.ca
STRAWBERRY DELIGHT | VINTAGE RECIPE CARDS
1 envelope strawberry flavored low-calorie gelatin1 cup canned skimmed evaporated milkArtificial sweetener to equal 2 tablespoons sugar1 cup fresh or frozen unsweetened strawberries, sliced½ teaspoon vanilla Prepare gelatin according to package directions; chill until set. Put milk, bowl and beaters in freezer for about 1 hour - milk should be …
From vintagerecipecards.com
From vintagerecipecards.com
NO-BAKE STRAWBERRY DELIGHT | COOKING PROFESSIONALLY
Step 1. Using a food processor or your hands, mix the graham cracker crumbs and the butter until it has the consistency of wet sand. Step 2. Spoon the crumb mixture into the bottom of a 9x13-inch baking dish. Step 3. Use the bottom of a drinking glass to press the crumbs into an even layer. Step 4. Chill the crust in the fridge for at least 15 ...
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From cookingprofessionally.com
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NEW RECIPE: HOW TO MAKE NO-BAKE STRAWBERRY DELIGHT WITH ONLY …
The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland. Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer.
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From cakebaking.net
STRAWBERRY DELIGHTS ARE JUST AS GOOD AS THEY SOUND | KITCHN
3 Tips for Making Strawberry Delight. If you don’t have a hand blender, use a regular blender to smooth out the mixture and make sure the ingredients are fully incorporated. Take care in adding the hot mixture to the blender. Once it’s smooth, return it to the pot and bring to a bit of a slow bubbling boil over medium-low heat for about 1 ...
From thekitchn.com
From thekitchn.com
STRAWBERRY DELIGHT || EASY AND QUICK STRAWBERRY DESSERT NO BAKE …
Hey everyone. Welcome back to my channel. It's been so long, I hope you are doing well. Here is an easy recipe of strawberry dessert that you can make with j...
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STRAWBERRY DELIGHT - FOODINGNEWS.IT - ALL ABOUT THE WORLD OF COOKING!
Yields one 13×9-inch pan. 1 cup (226g) unsalted butter, softened 2 cups (300g) all-purpose flour 1/4 teaspoon salt 1 cup (4 oz.) chopped pecans 8 …
From foodingnews.it
From foodingnews.it
STRAWBERRY DELIGHT NO BAKE DESSERT - FLOUR ON MY FINGERS
Add the corn starch mixture together with the sugar in a medium to large saucepan. Mix in the strawberry purée. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
From flouronmyfingers.com
From flouronmyfingers.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #no-cook #food-processor-blender #dietary #berries #strawberries #equipment #small-appliance #number-of-servings #technique
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