Old Bay Maryland Crab Soup Recipes
MARYLAND CRAB SOUP
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g
MARYLAND CRAB SOUP
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.
Provided by Elizabeth W.
Categories Crab
Time 1h5m
Yield 1 Pot of Soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and bouillon to boil, stirring often until bouillon is dissolved.
- Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
- Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
- Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
- Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6
MARYLAND CRAB SOUP
This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.
Provided by Dancer
Categories Crab
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Old Bay Seasoning in rice vinegar.
- Add crab meat and marinate for 5 minutes.
- Put in a medium pot.
- Add onion.
- Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
- Simmer covered for 15 minutes and uncovered for another 5 minutes.
- Ready to serve when heated through.
Nutrition Facts : Calories 267.1, Fat 2.9, SaturatedFat 0.6, Cholesterol 71.4, Sodium 2181.3, Carbohydrate 20.3, Fiber 3.4, Sugar 8.2, Protein 38.4
OLD BAY® MARYLAND CRAB SOUP
Lively and flavorful, Old Bay® Maryland Crab Soup is oh so good!
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Place all ingredients except crab meat in 4-quart saucepan.
- Heat to boil, cover and boil 5 minutes.
- Reduce heat to low, add crab meat, cover, and simmer 10 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 12.7 g, Cholesterol 35.4 mg, Fat 0.9 g, Fiber 2.8 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 587.1 mg, Sugar 3.1 g
OLD BAY® MARYLAND CRAB SOUP
Lively and flavorful, Old Bay® Maryland Crab Soup is oh so good!
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Place all ingredients except crab meat in 4-quart saucepan.
- Heat to boil, cover and boil 5 minutes.
- Reduce heat to low, add crab meat, cover, and simmer 10 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 12.7 g, Cholesterol 35.4 mg, Fat 0.9 g, Fiber 2.8 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 587.1 mg, Sugar 3.1 g
MARYLAND CRAB SOUP
Make and share this Maryland Crab Soup recipe from Food.com.
Provided by Luckytrim
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine carrots, potatoes, onions, celery, green beans, corn, peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups water in a large pot. Add tomatoes, crushing them in your hand, and juice from can. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes.
- Add crabmeat to soup and simmer 35 minutes more, stirring often. Season to taste with salt and pepper.
Nutrition Facts : Calories 360.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 129.1, Sodium 913.4, Carbohydrate 39.6, Fiber 7.3, Sugar 14.8, Protein 44.2
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