Grilled Orange Tequila Salmon Recipes

GRILLED ORANGE-TEQUILA SALMON

Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep time does not include 30-60 minutes marination.

Provided by Lorac

Categories Southwestern U.S.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Grilled Orange-tequila Salmon image

Steps:

Place all ingredients, except the salmon, in a plastic bag and stir to combine.
Add salmon and marinate in the refrigerator for 30-60 minutes.
Preheat grill to medium heat.
Add salmon, grill 7 minutes, turn fillets and cook 2-3 minutes or until centers are opaque.

Nutrition Facts : Calories 474.8, Fat 21.3, SaturatedFat 3.2, Cholesterol 165.4, Sodium 796.4, Carbohydrate 3.5, Fiber 0.4, Sugar 2, Protein 63.9

Ingredients

1/3 cup freshly squeezed orange juice
1/4 cup tequila
3 tablespoons olive oil
2 tablespoons chopped fresh cilantro
2 small jalapeno peppers, minced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon ground cumin
4 salmon fillets, 1 inch thick

GRILLED SALMON WITH ORANGE GLAZE

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.

Provided by Ben S.

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 9

Grilled Salmon With Orange Glaze image

Steps:

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g

Ingredients

½ cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
½ teaspoon grated fresh ginger root
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green
¼ cup toasted sesame seeds

GRILLED TEQUILA SALMON

This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!

Provided by CountryLady

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Grilled Tequila Salmon image

Steps:

Grate peel from limes & place in a bowl.
Squeeze out 1/2 cup juice from limes.
Add to bowl along with tequila & oil.
Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt.
Place salmon into large resealable plastic bag.
To support the bag, place in a large bowl.
Pour marinade over fish and seal bag.
Let marinade for at least an hour--but preferably 4 hours.
Lightly oil grill and turn BBQ to medium.
Remove salmon from marinade & place directly on hot grill.
BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm.
While salmon is grilling, pour remaining marinade into a saucepan.
Boil vigorously, uncovered, stirring often, until sauce is reduced by half--about 3 minutes.
If you want a thicker sauce, add butter & whisk constantly for about another minute.

Nutrition Facts : Calories 326.7, Fat 24.7, SaturatedFat 4.1, Cholesterol 59, Sodium 363.8, Carbohydrate 6.8, Fiber 1.6, Sugar 3, Protein 20.4

Ingredients

2 -3 limes
1/3 cup tequila
1/4 cup olive oil
2 jalapeno peppers, seeded
2 teaspoons sugar
2 teaspoons chili powder
1/2 teaspoon salt
4 salmon steaks, each about 1 1/2 inches thick or 2 lbs salmon fillets
1 tablespoon cold butter (optional)

ORANGE-MARINATED GRILLED SALMON

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.

Provided by Mark Grams

Categories Very Low Carbs

Time 30m

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 8

Orange-Marinated Grilled Salmon image

Steps:

Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
Pour into a resealable plastic bag.
Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Remove the salmon from marinade, and shake off excess.
Discard remaining marinade.
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Ingredients

1/4 cup fresh-squeezed orange juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 salmon steaks

More about "grilled orange tequila salmon recipes"

GRILLED CHIPOTLE-ORANGE SALMON - A FARMGIRL'S DABBLES

Web Aug 17, 2020 Just let it cook skin-side down on the plank. Transfer the cooked salmon on the plank to a pan, and serve it right from the plank. It …
From afarmgirlsdabbles.com
4.6/5 (29)
Total Time 55 mins
Category Dinner Ideas
Calories 341 per serving

At least 4 hours prior to grilling, place a cedar plank inside a large rimmed pan. Pour in the beer, plus two beer cans of water to cover the plank. Add more water if needed. Place a couple heavy mugs on top of the plank to push the plank into the liquid. Let soak until ready to grill. If you don't want to use beer, just use all water. When possible, soak plank overnight.
When preparing to grill, take salmon out of the refrigerator. In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin. Set aside.
Drain liquid from pan with cedar plank, leaving the plank inside. Add salmon fillet, skin side down, to plank. Rub chipotle-orange mixture all over the top and sides of the salmon. Sprinkle with a bit of kosher salt and freshly ground black pepper. Top with fresh orange slices.
Heat grill to medium-high, about 415° F. Place plank with salmon on grill grates and cook for about 25 to 30 minutes for a thicker piece of salmon. Salmon thickness will vary, so thinner fillets will take less time to cook. The salmon is done when the thickest part of the fillet is beautifully pink but no longer has a translucent appearance. It should flake a bit when prodded with a fork. Have a spray bottle of water handy for any flare-ups on the wood plank. The wood will smoke and smolder, and slowly start to char and burn, becoming more fragile and brittle at the end of the cooking process. Your goal is to keep the wood smoking, and not burning up. Just use the spray bottle to keep adding moisture to the exposed wood (don't directly spray the salmon). To remove the grill plank, use a large grill turner to get under the plank to lift it onto a rimmed pan. Serve the salmon right from the plank inside the pan for a fun and fuss-free presentation.

Grilled Orange Tequila Salmon Recipes

GRILLED ORANGE-TEQUILA SALMON

Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep time does not include 30-60 minutes marination.

GRILLED SALMON WITH ORANGE GLAZE

GRILLED TEQUILA SALMON

This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!

ORANGE-MARINATED GRILLED SALMON

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.

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