Beefy Mac And Cheese Recipes

Steps:

• In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
• Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
• Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
• Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
• Bake for 20 minutes at 350°F until bubbly.

Steps:

• Cook macaroni in large pot of boiling salted water until done; drain.
• Meanwhile, heat oil in large frying pan and sauté onion until softened.
• Add ground beef and cook until browned.
• Add tomatoes, thyme, oregano and salt to taste.
• Cook about 5 minutes to blend flavors.
• In a small saucepan, whisk together flour and milk.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue cooking 1 minute.
• Remove from heat and stir in 3/4 cup cheese.
• Stir until cheese is melted.
• Stir into meat sauce.
• Combine with macaroni.
• Pour into prepared baking dish.
• Top with remaining 1/4 cup cheese.
• Bake at 375° until golden, about 20 minutes.

Steps:

• Prepare mac and cheese according to directions.
• While that is cooking, saute onions and garlic in a stick free pan. Add ground beef, season with garlic and pepper until cooked thoroughly.
• Drain mac and add to beef mixture. Add sliced cheese and mix thoroughly.

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

Steps:

• In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
• Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
• Add elbow macaroni and return to a boil.
• Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
• Salt and pepper to taste; sprinkle with Parmesan cheese.

Steps:

• In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
• Add prepared Dinner to meat mixture; mix lightly.

Steps:

• Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain.
• Add Dinner and pizza sauce to skillet; mix lightly. Sprinkle with mozzarella; cover. Cook on low heat 2 min. or until mozzarella is melted.

Steps:

• Prepare your mac and cheese per instructions on the box. Set aside.
• Fry your ground beef the with onion added and add whatever spice you like.
• Garlic, Salt and Pepper are my favorites.
• After you drain your hamburger you can add the mac and cheese to it.
• Add your can of diced tomatoes, mix well and heat thru.
• If you want you can throw some veggies in the mix as well.
• Enjoy!

Steps:

• Prepare Dinners as directed on package.
• Meanwhile, brown meat in large skillet; drain. Add onions, bell peppers, mushrooms, garlic and seasonings; cook 3 min. or until vegetables are tender, stirring occasionally.
• Spoon Dinners into large bowl. Add shredded cheeses and meat mixture; mix lightly. Top with avocados.