Old Bay Prawnsshrimp In Wine With A Spicy Cream Dip Recipes
OLD BAY PRAWNS/SHRIMP IN WINE WITH A SPICY CREAM DIP
A light and luscious meal of Old Bay poached prawns/shrimp, just perfect for an elegant "ladies who lunch" party or a balmy summer evening on the terrace......I used king prawns for this recipe and I also used a high quality ready-made mayonnaise for the dip, for ease and speed, although I do have a great recipe for home made mayonnaise on the site here: Recipe #207690
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the prawns/shrimp into a large pan and add the wine, lemon halves, onion or shallot and garlic. Add the water to just cover the prawns/shrimp, and then add the Old Bay seasoning. Stir well.
- Cook over a high heat for about 5 minutes, or until the prawns are pink and cooked. Strain the prawns/shrimp (keeping the cooking liquor for a soup or fish sauce ~ I often freeze it until I need it.) and place them into a large bowl.
- Allow lots of paper napkins and a spare bowl for the prawn/shrimp peelings and eat immediately with a mixed salad, crusty bread and the spicy dip.
- To make the dip, just whiz or mix all the ingredients together and taste before adjusting the seasoning ~ we like it very spicy. Serve in a separate bowl or in individual dishes with the prawns/shrimp.
Nutrition Facts : Calories 320.2, Fat 10, SaturatedFat 1.4, Cholesterol 320.7, Sodium 1597.9, Carbohydrate 12.7, Fiber 0.7, Sugar 2.8, Protein 34.8
OLD BAY SHRIMP DIP
This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.
Provided by Lawsome
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese soften.
- Chop shrimp.
- Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
- Add Old Bay to taste; more or less than the above amount.
- Spread mixture in square baking dish.
- Top with cheese.
- Bake at 325 for 20-25 minutes.
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