Egg Free Chocolate Banana Loaf Recipes
EGG-FREE CHOCOLATE BANANA LOAF
Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.
Provided by lanchik in the city
Categories Breakfast
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
- In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
- Fold buttermilk mixture into flour mixture.
- Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
- Cool 5 minutes in pan, before serving.
Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4
EGG-FREE CHOCOLATE CHIP BANANA BREAD
Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.
Provided by badgergirl85
Categories Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- cream margarine and sugar.
- add applesauce, buttermilk, mashed bananas and vanilla and mix well.
- combine flour, baking soda, and salt.
- add flour mixture to banana mixture and mix until combined (will be lumpy).
- stir in chocolate chips.
- spoon into greased loaf pan.
- bake at 350F for 60 minutes.
Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3
EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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