BUTTERFLIED PORK CHOP DINNER
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat., Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink., With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm. , Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple.
Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 991mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 24g protein.
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
TONKATSU-STYLE BUTTERFLIED PORK CHOPS WITH WATERCRESS SALAD
Steps:
- Butterfly the chops: Lay them flat on a cutting board and, holding your knife parallel to the board, cut through the meat along the side of each chop until you reach the bone. This cut should evenly divide the meat of each chop into 2 equal flaps, which remain attached to the bone. Spread each chop out in the shape of a butterfly.
- Place the chops between sheets of wax paper, and pound each flap with a mallet or the side or back of a heavy cleaver. Pound until each flap is an even 1/4-inch thick.
- Mix together the 1/4 cup rice-wine vinegar, soy sauce, sugar and a few drops of Japanese sesame oil. Place the pounded pork chops in a wide, shallow dish and pour the marinade over them. Marinate in the refrigerator, turning occasionally, for 2 hours.
- When ready to cook, heat the peanut oil in a wok, deep-fryer, or deep, wide pot to 365 degrees.
- While the oil is heating, remove pork chops from the marinade and shake off liquid. Dredge chops in flour, making sure to cover all spots of the meat and bone. Then dip the chops in the beaten egg, and let the excess egg drip off. Finally, dip the chops in the panko crumbs, making sure to cover the entire meat and bone.
- When the oil is hot, add the pork chops (if your frying vessel is not large enough, you should do this in 2 batches). Deep-fry until chops are golden brown on the outside, just cooked through on the inside, 3 to 4 minutes altogether. Remove and drain on paper towels.
- While the pork chops are cooking, make the watercress salad: Toss together the watercress, tomato, scallion, bean sprouts, rice-wine vinegar and sesame oil. (Make sure the salad has a light taste of the sesame oil; if not, add a little more.) Season with salt.
- Place each chop on a large dinner plate and season with coarse salt. Strew each chop with the watercress salad and serve immediately.
- *panko crumbs are Japanese bread crumbs -- light, airy, remarkably crisp. They are available at Japanese groceries.
OLD-FASHIONED PORK CHOPS
-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
More about "old fashioned butterflied pork chops recipes"
PAN-SEARED BUTTERFLY PORK CHOPS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
BRAISED BUTTERFLIED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (28)Category Entree, DinnerAuthor Karen MccarthyCalories 492 per serving
BUTTERFLY STUFFED PORK CHOPS: WRAPPED IN BACON AND …
From bakeitwithlove.com
CRISPY BREADED PORK CHOPS (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
COCOA CHILE GRILLED BUTTERFLY PORK CHOPS - COOKING ON …
From highlandsranchfoodie.com
BUTTERFLIED BBQ PORK CHOPS | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER BUTTERFLIED CHOPS AND POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
OLD-FASHIONED BUTTERFLIED PORK CHOPS – RECIPES NETWORK
From recipenet.org
HOW TO BUTTERFLY A BONELESS PORK CHOP - THE SPRUCE EATS
From thespruceeats.com
10 BEST BUTTERFLY PORK CHOPS RECIPES | YUMMLY
From yummly.com
13 BUTTERFLY PORK CHOP RECIPES (SUCCULENT MEAL IDEAS) - COOKING …
From cookingchew.com
OLD FASHIONED BUTTERFLIED PORK CHOPS- WIKIFOODHUB
From wikifoodhub.com
10 BEST BUTTERFLY PORK CHOPS RECIPES | YUMMLY
From yummly.com
21 EASY BUTTERFLY PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
OLD-FASHIONED BUTTERFLIED PORK CHOPS RECIPE | BOBBY FLAY | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love