JELLY DOUGHNUT BUNDT CAKE
Cake doughnut? Jelly doughnut? Raised and glazed? Now you don't have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these doughnuts into one crowd-sized treat that's better than anything the bakery has to offer. So skip the dozen doughnuts, because this cake serves 12. And its showstopping looks hide its secret well. That secret? It's easy! This recipe begins with a box of Betty Crocker™ Super Moist™ yellow cake mix. Grab your jar of jam and a couple of kitchen staples, and you'll have everything you need. The poking technique used to add the jam filling is one you can master with the step-by-step instructions below. As for the glaze, it's a simple matter of mixing powdered sugar and milk. So you can create a cake that does you proud with seven simple ingredients and less than a half hour of hands-on time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with flour.
- In large bowl, beat cake mix, milk, melted butter and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour batter into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. While still in pan, poke holes in cake with end of wooden spoon, 2 inches deep and 1/2 inch apart down the middle of the cake, leaving 1-inch border on either side of the pan. Use wet paper towel to wipe ends of spoon after each poke.
- In small microwavable measuring cup, heat jam uncovered on High 30 seconds. Stir and continue to microwave in 15-second increments, stirring after each, until jam is hot and pourable, about 1 minute to 1 minute 30 seconds.
- Pour jam into holes in cake. Cool cake in pan 1 hour. Run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack. Cool completely, about 30 minutes. Transfer to serving platter.
- In small bowl, beat Glaze ingredients with whisk until smooth; add additional milk, 1/2 teaspoon at a time, until thin glaze consistency. Use pastry brush to brush half the glaze evenly over entire surface of cake. Let stand 5 minutes. Repeat with remaining half of glaze.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 42 g, TransFat 0 g
OLD-FASHIONED MARBLE BUNDT CAKE
Provided by Dan Langan
Categories dessert
Time 3h
Yield one 12-inch Bundt cake (16 servings)
Number Of Ingredients 15
Steps:
- For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
- Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
- Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
- Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
- For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
- Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
- Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.
More about "old fashioned doughnut bundt cake recipes"
GLAZED OLD FASHIONED BUTTERMILK DOUGHNUT BUNDT CAKE
From theviewfromgreatisland.com
3.7/5 (554)Calories 351 per servingCategory Breakfast
- Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Shake off excess flour.
OLD-FASHIONED DONUT BUNDT CAKE - SAVORING ITALY
From savoringitaly.com
Ratings 7Servings 10Cuisine AmericanCategory Dessert
- Heat the oven to 350 degrees. Spray with baking spray a 10- or 12-cup Bundt pan, making sure to get into all the grooves of the pan.
- In the bowl of your stand mixer, cream butter and 1 1/2 cups sugar until pale and fluffy using the paddle attachment (you could also beat it with a hand mixer), 4-5 minutes. Beat in the eggs one by one, waiting until each has been incorporated to add the next. Add the vanilla and mix to combine. Be sure to scrape the mixing bowl after each addition of the eggs.
- In large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda soda, and salt. Set aside.
- Add half of the flour mixture to the mixer beat on low speed until incorporated. Scrape down the sides of the bowl to incorporate. Add in buttermilk and beat until incorporated followed by the remaining flour mixture; scrape the sides of the bowl to incorporate.
OLD-FASHIONED CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED OLD FASHIONED BUTTERMILK DOUGHNUT BUNDT CAKE
From bestcraftsandrecipes.com
BUTTERMILK GLAZED DONUT BUNDT CAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
"OLD-FASHIONED" BUNDT CAKE - DAILY DISH
From dailydish.com
GLAZED BUTTERMILK DONUT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
DOUGHNUT BUNDT CAKES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GLAZED OLD FASHIONED DONUT CAKE - BROWNED BUTTER …
From brownedbutterblondie.com
OLD-FASHIONED DONUT BUNDT CAKE | RECIPE | OLD FASHIONED DONUT, …
From pinterest.com
OLD-FASHIONED CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From aebe.dynu.net
GLAZED OLD FASHIONED BUTTERMILK DOUGHNUT CAKE! - YOUTUBE
From youtube.com
OLD FASHIONED BUTTERMILK POUND CAKE RECIPE RECIPES
From kasur.keystoneuniformcap.com
TOP 48 OLD FASHIONED CAKE RECIPES - HEGREENROARE.US.TO
From hegreenroare.us.to
CAKE RECIPES THAT'LL EARN YOU TOP DOLLAR AT THE CHURCH AUCTION
From news.yahoo.com
OLD-FASHIONED CAKE DONUT RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
OLD FASHIONED CINNAMON SUGAR BAKED CAKE DONUTS - THE BUSY …
From thebusybaker.ca
OLD FASHIONED SOUR CREAM DONUTS - CHEF LINDSEY FARR
From cheflindseyfarr.com
OLD FASHIONED MINI BUNDT CAKES - BETTER HOMES & GARDENS
From bhg.com
OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
From cookspacebrooklyn.com
40 BUNDT CAKE RECIPES IDEAS | BUNDT CAKES RECIPES, CAKE RECIPES, …
From pinterest.ca
TIKTOK BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
GLAZED BUTTERMILK DONUT CAKE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
You'll also love