HOME-FRIED POTATOES
Make and share this Home-Fried Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Cook in oil in covered skillet, turning often about 5 minutes.
- Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
- Remove cover and continue cooking until well browned and slightly crisped.
- Serves 2 to
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
OLD FASHIONED SAVORY CANNED POTATOES MADE EASY
Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.
Provided by SarasotaCook
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
- Simple and quick and honestly -- very very good!
Nutrition Facts : Calories 200, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 469.5, Carbohydrate 37.3, Fiber 4.8, Sugar 1.7, Protein 4.3
HOME FRIED POTATOES
Fried potatoes sure to delight your tastebuds. A quick and simple yet tasty dinner or a perfect side dish.
Provided by Isle24
Categories One Dish Meal
Time 35m
Yield 2-3 , 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut in slices.
- Rinse potatoes and set aside.
- Heat skillet and add enough oil to coat bottom of skillet.
- Add potatoes and season with salt, pepper, and paprika.
- Halfway through flip potatoes and add more salt, pepper, and paprika.
- Cook covered for about 20 minutes or until cooked through.
- Enjoy!
Nutrition Facts : Calories 277.1, Fat 18.3, SaturatedFat 1.3, Sodium 9.1, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
OLD FASHIONED HOME FRIED POTATOES
When we cook bacon in the south, we save the drippings and use it for flavor in other foods. This is one of my favorite potato recipes
Provided by southern chef in lo
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
- Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
- sprinkle with salt, pepper, and parsley.
Nutrition Facts : Calories 196.3, Fat 5.3, SaturatedFat 1.8, Cholesterol 7.7, Sodium 105.6, Carbohydrate 32.9, Fiber 4.2, Sugar 2.2, Protein 5.1
HOME-FRIED BREAKFAST POTATOES
Good breakfast potatoes without all the icky stuff.
Provided by Daniel Pigg
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g
HOME FRIED POTATOES
Make and share this Home Fried Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Press potatoes between paper towels; sprinkle with seasonings.
- Heat drippings in heavy skillet; add potatoes.
- Cover and cook over low heat 5 minutes.
- Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.
Nutrition Facts : Calories 401.7, Fat 17.4, SaturatedFat 6.8, Cholesterol 16.3, Sodium 626.6, Carbohydrate 56.2, Fiber 7.2, Sugar 2.5, Protein 6.5
OLD-FASHIONED RICED POTATOES
This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts :
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