Old Fashioned Mint Sauce Recipes

MINT SAUCE FOR LAMB

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Mint Sauce for Lamb image

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

GOOD OLD FASHIONED MINT SAUCE

Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Good Old Fashioned Mint Sauce image

Steps:

Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
Add salt and vinegar and allow to tand for 30 minutes.
Serve.

Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1

Ingredients

4 tablespoons of fresh mint, chopped finely
1 teaspoon sugar
1 tablespoon hot water
2 pinches salt
3 tablespoons white wine vinegar

EASY MINT SAUCE

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Serves 6-8

Number Of Ingredients 7

Easy mint sauce image

Steps:

Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.

Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium

Ingredients

1 small bunch of mint , leaves picked and roughly chopped
½ small bunch of parsley , roughly chopped
1 tbsp capers
30ml extra virgin olive oil
1 tbsp light brown soft sugar
50ml sherry vinegar
1 lemon , zested

FRESH-MINT SAUCE

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Fresh-Mint Sauce image

Steps:

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

MINT SAUCE

Make and share this Mint Sauce recipe from Food.com.

Provided by Evie3234

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Mint Sauce image

Steps:

Combine the water and sugar in small pot.
Stir over low heat until the sugar has dissolved.
Bring to boil, reduce heat and simmer about 3 minutes.
Remove from heat and stir in the vinegar and the mint.
Cool slightly and serve in a jug.

Nutrition Facts : Calories 208.9, Fat 0.2, Sodium 9.7, Carbohydrate 51.9, Fiber 1.6, Sugar 49.9, Protein 0.8

Ingredients

1/4 cup water
1/4 cup sugar
2 tablespoons vinegar (I use malt)
1/4 cup chopped of fresh mint