Old Fashioned Oatmeal Cookies Iii Recipes

Steps:

• In a large bowl, combine butter, shortening and sugars.
• Add eggs and vanilla and beat until fluffy.
• Combine flour, salt, baking soda, cinnamon, cloves and allspice.
• Add to creamed mixture; mix to blend.
• Stir in oatmeal and raisins.
• Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
• Bake at 350°F for 12-15 minutes.
• Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Steps:

• Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
• Whisk together flour, baking powder, soda and salt.
• Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
• Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Steps:

• In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.

Steps:

• heat oven to 375*F.
• in large mixer bowl combine all ingredients except flour and rasins.
• beat at low speed, scraping bowl often, until well mixed.
• add flour; continue beating until well mixed.
• by hand stir in raisins.
• drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
• bake 8 to 10 minutes or until edges are lightly browned.

Steps:

• Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
• Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Steps:

• Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
• Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Steps:

• Preheat oven to 375 degrees.
• Whip together sugar and butter.
• Mix in milk, egg and vanilla.
• Slowly add baking soda, salt cinnamon and flour.
• Mix in oatmeal until thoroughly blended.
• Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
• Bake for 8-10 minutes or until golden brown.
• Remove from oven and let cool for 1 minute then move to cool rack.

Steps:

• Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
• Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
• Put in bowl and add raisins and walnuts, stir.
• Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

Steps:

• Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
• Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.