PEPSI SALAD
Make and share this Pepsi Salad recipe from Food.com.
Provided by MichelleMike
Categories Gelatin
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add the boiling water to the Jell-o.
- Stir adding Pepsi until dissolved.
- Refrigerate until it thickens.
- Stir in the pie filling and some cool whip.
OLD-FASHIONED POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield about 40 (4-ounce) servings
Number Of Ingredients 8
Steps:
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
CHERRY PEPSI SALAD
Make and share this Cherry Pepsi Salad recipe from Food.com.
Provided by myslys
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a medium saucepan.
- Add pie filling.
- Add Jello and stir until dissolved.
- Remove from heat and add Pepsi and pineapple (juice and all).
- Pour in a 9x9 in pan.
- Chill till thick.
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
NANNY'S COCA COLA SALAD
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas.
Provided by staceyelee
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and cherries; reserve juice.
- Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
- Dissolve Jell-O in heated juice; add softened cream cheese; whip.
- Add pineapple, cherries, and pecans.
- Stir in Cola.
- Chill until firm.
- The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
OLD-FASHIONED COLA CAKE
This is from The Cake Mix Doctor by Anne Byrn which I sent to **Mandy** as part of the 2009 Cookbook Swap. This is a great recipe to carry to a potluck. Especially good with a big glass of milk!
Provided by DeniseBC
Categories Dessert
Time 1h27m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 14
Steps:
- Place a rack in the oven and preheat to 350°F Lightly mist a 13"x9" baking pan with vegetable oil spray. Set pan aside.
- Place the cake mix, cocoa powder, melted butter, cola, buttermilk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Fold in the marshmallows. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan into the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 40 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 15 minutes.
- Meanwhile, prepare the frosting. Place the butter in a medium saucepan over low heat. As the butter melts, stir in the cocoa powder and cola. Let the mixture come just to a boil, stirring constantly, and then remove it from the heat. Stir in the confectioners' sugar until the frosting is thickened and smooth. Fold in the pecans.
- Pour the frosting over the top of the cake, spreading it out with a rubber spatula so that it reaches the edges of the cake. Cool the cake for 20 minutes before serving.
- Store this cake, covered in aluminum foil, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
Nutrition Facts : Calories 356.9, Fat 16.9, SaturatedFat 7, Cholesterol 45.8, Sodium 256.4, Carbohydrate 51.1, Fiber 1.5, Sugar 42, Protein 3.1
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