Old Fashioned Potato Cakes Recipes

OLD FASHIONED POTATO CAKES

This is one of those recipes where the result is never quite the same, but always good. My grandma makes these for me whenever she has leftover mashed potatoes. She usually just puts in a bit of this and a bit of that, but I have tried to provide accurate measurements. Go ahead and make if you do not have quite the right amount of some ingredient.

Provided by MsLizze

Categories Lunch/Snacks

Time 15m

Yield 4 patties, 2 serving(s)

Number Of Ingredients 7

Old Fashioned Potato Cakes image

Steps:

Spray a frying pan with Pam, and heat over medium.
Combine all ingredients.
Drop into patties into the pan.
Brown patties on both sides.
Serve hot.

Nutrition Facts : Calories 152.7, Fat 3.2, SaturatedFat 1.1, Cholesterol 107.8, Sodium 497.7, Carbohydrate 24.6, Fiber 1.8, Sugar 1.8, Protein 6

Ingredients

1 cup mashed potatoes, real or dehydrated
1 egg
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cheese, shredded (optional)
2 tablespoons onions, chopped (optional)

OLD FASHIONED POTATO CAKES

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Old Fashioned Potato Cakes image

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

OLD-FASHION POTATO PANCAKES

Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...

Provided by Gingerbee

Categories Breakfast

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 8

Old-fashion Potato Pancakes image

Steps:

Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
Liquid will run from the potato/onion mixture.
Drain any liquid that forms.
Stir in the slightly beaten eggs.
Add flour, salt and baking powder and mix thoroughly.
On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
Cook for 5- 7 minutes on each side.
Drain on brown paper.
Serve with warm cinnamon applesauce or sour cream and chives.

Ingredients

6 medium potatoes
1 small onion
2 eggs, slightly beaten
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon baking powder
1/4 cup cooking oil

OLD-FASHIONED POTATO PANCAKES

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 7-9 pancakes.

Number Of Ingredients 7

Old-Fashioned Potato Pancakes image

Steps:

Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,

Nutrition Facts : Calories 268 calories, Fat 5g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

Ingredients

3 cups shredded peeled potatoes
2 large eggs, lightly beaten
1/4 cup grated onion
1/4 cup all-purpose flour
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper

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