RHUBARB CUSTARD PIE
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious on all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cool completely.
- Toss the rhubarb with 1/4 cup granulated sugar and the orange zest and juice until well combined. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Whisk the eggs with the cream, flour and remaining 1/2 cup granulated sugar until smooth, and then pour over the rhubarb. Bake until the pie is lightly browned, puffed and no longer wet in the center, about 1 hour 15 minutes. Cool completely on a wire rack. Before serving, lightly dust with confectioners' sugar.
RHUBARB CUSTARD PIE
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. , Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 501 calories, Fat 17g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 239mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
More about "old fashioned rhubarb custard pie like mom used to make recipes"
RHUBARB CUSTARD PIE RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (8)Total Time 1 hrCategory DessertCalories 364 per serving
- Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom.
- In a medium bowl, stir together the sugar, flour, salt, and nutmeg. Add eggs and mix slightly. Pour mixture over the rhubarb and then dot with butter over the top.
- Cut second pie crust into strips and make a lattice top. Brush lattice strips with milk and sprinkle with course sugar. Place in oven and bake for 45 to 60 minutes, or until crust is nicely browned.
HOW TO MAKE OLD FASHIONED RHUBARB CUSTARD PIE
From farmhouseandblooms.com
Cuisine CanadianTotal Time 1 hr 25 minsCategory Farmhouse RecipesCalories 336 per serving
OLD FASHIONED RHUBARB PIE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
OLD FASHIONED RHUBARB CUSTARD PIE - ONE HUNDRED …
From onehundreddollarsamonth.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD …
From theseoldcookbooks.com
OLD FASHIONED RHUBARB PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB CUSTARD PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OLD FASHIONED RHUBARB CUSTARD PIE - THE HOUSE ON …
From thehouseonsilverado.com
RHUBARB CUSTARD PIE - COPYKAT RECIPES
From copykat.com
RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
OLD FASHIONED RHUBARB CUSTARD PIE - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 1282 per serving
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 224Calories 371 per servingCategory Dessert, Pies, Pie
CLASSIC RHUBARB PIE - WITH PRO TIPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RHUBARB CUSTARD PIE WITH LATTICE CRUST - HOSTESS AT HEART
From hostessatheart.com
OLD FASHIONED RHUBARB PIE | RECIPE | RHUBARB RECIPES ... - PINTEREST
From pinterest.ca
MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
RHUBARB CUSTARD PIE - THE CREATIVE BITE
From thecreativebite.com
OLD FASHIONED RHUBARB CUSTARD PIE | FOODTALK
From foodtalkdaily.com
OLD FASHIONED RHUBARB PIE RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
RHUBARB CUSTARD PIE RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love