Yule Salad Topping Recipes
YULETIDE TOSSED SALAD
Steps:
- With a small melon-ball cutter scoop the beets into balls. In a small bowl combine the beets well with 1 tablespoon of the red-wine vinegar, 1 tablespoon of the balsamic vinegar, the Pernod, and salt and pepper to taste and let them marinate for at least 1 hour or overnight. With a slotted spoon transfer the beets to a large serving bowl. To the liquid remaining in the small bowl add the remaining 2 tablespoons red-wine vinegar and 1 tablespoon balsamic vinegar, add the oil in a stream whisking, and whisk the dressing until it is emulsified. To the beets add the lettuce and the chicory, add the dressing , and toss the salad.
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- Tomatoes. Tomatoes are a terrific salad topping for many reasons. First, they come in various colors and sizes, allowing you to create a visually appealing dish.
- Cucumber. Cucumbers are a refreshing and healthy addition to any salad. They’re low in calories but high in nutrients, making them a great way to add some extra vitamins and minerals to your meal.
- Avocado. There’s no denying that avocados are one of the best salad toppings around. Not only do they add a delicious creamy texture, but they’re also jam-packed with vitamins, minerals, and healthy fats.
- Broccoli. Broccoli comes in a variety of colors, including green, purple, and even pinkish. So, this vibrant veggie can add a pop of fun color to any dish.
- Radishes. Radishes liven up greens with their crunch. And they also come in a wide variety of colors and sizes. Just think about it: you could have a rainbow radish salad, with everything from red and purple to white.
- Carrots. Carrots are an excellent source of vitamin A, which is essential for vision and immune function. They also contain high levels of fiber, which helps to regulate digestion.
- Berries. Berries of all kinds – from strawberries and blueberries to blackberries – make a beautiful addition to salads. They’re colorful, juicy, sweet, and brimming with nutrients.
- Almonds. Beyond their delicious taste, almonds are also packed with nutrition. Between the fiber, protein, and healthy fats, they’re ideal for a salad topping.
- Bell Pepper. Bell peppers are a popular salad topping because they’re crunchy, colorful, and full of flavor. Green bell peppers are the most common, but you can also find red, yellow, and orange bell peppers at your local grocery store.
- Beets. Beets are full of vitamins and minerals, including folate, potassium, and fiber. In addition, beets contain antioxidants that can help protect against chronic diseases.
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