SOUR CREAM RAISIN PIE
This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.
Provided by CeeDee
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
- Use a large pan for this as the vinegar and soda will foam up.
- Turn into unbaked pie crust and top with second crust.
- Brush top with milk and cut slits to vent.
- Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.
Nutrition Facts : Calories 662.7, Fat 27.2, SaturatedFat 11.3, Cholesterol 25.3, Sodium 445.7, Carbohydrate 103.5, Fiber 3.2, Sugar 71.6, Protein 5.9
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
OLD-FASHIONED SOUR CREAM/RAISIN PIE
We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.
Provided by Erin Justice
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
- For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
- Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.
Nutrition Facts : Calories 549.6, Fat 21.7, SaturatedFat 10.2, Cholesterol 97.1, Sodium 174, Carbohydrate 86, Fiber 1.6, Sugar 67.2, Protein 6.4
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
RAISIN SOUR CREAM PIE
As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.
Provided by Sydney Mike
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
- Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
- Boil & stir for 1 minute, then pour into baked pie shell.
- Put plastic wrap over top of filling & cool.
Nutrition Facts : Calories 557.8, Fat 21.4, SaturatedFat 11.3, Cholesterol 143.6, Sodium 243.9, Carbohydrate 91.6, Fiber 1.8, Sugar 71.6, Protein 5.6
OLD-FASHIONED RAISIN PIE
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.
RAISIN CUSTARD PIE
Make and share this Raisin Custard Pie recipe from Food.com.
Provided by Barb in WNY
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Whisk in egg yolks and milk until throughly combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
- Remove pan from the heat.
- Add raisins and lemon juice.
- Pour into pie shell.
- For meringue, beat egg whites in a small bowl until foamy.
- Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
- Spread over the pie filling.
- Bake at 350°F for 10-15 minutes pr until lightly golden brown.
- Store in the refrigerator.
Nutrition Facts : Calories 256.3, Fat 9, SaturatedFat 3.6, Cholesterol 79.3, Sodium 156.4, Carbohydrate 39.7, Fiber 0.5, Sugar 24.9, Protein 5.2
SOUR CREAM RAISIN PIE I
A creamy raisin pie.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
- Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 45.6 g, Cholesterol 71.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 224.8 mg, Sugar 30.4 g
More about "old fashioned sour cream raisin pie recipes"
OLD-FASHIONED SOUR CREAM/RAISIN PIE - MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 545 per servingTotal Time 35 mins
- In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.
- For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).
- Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.
OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE - SOUTHERN …
From southernliving.com
Servings 8Total Time 2 hrs 10 minsCategory Pies
- Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Pour mixture into piecrust.
- Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 45 minutes more. Cool completely on a wire rack, about 1 hour.
SOUR CREAM RAISIN PIE WITH MERINGUE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED SOUR CREAM AND RAISIN PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
SOUR CREAM RAISIN PIE: A MUST THANKSGIVING RECIPE - ONCHEES
From onchees.com
OLD-FASHIONED RAISIN PIE RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
SOUR CREAM AND RAISIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM RAISIN PIE IV PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED SOUR CREAM RAISIN PIE - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD-FASHIONED SOUR CREAM/RAISIN PIE - LACTO OVO VEGETARIAN ...
From fooddiez.com
SOUR CREAM RAISIN PIE WITHOUT MERINGUE RECIPES ALL YOU ...
From stevehacks.com
OLD-FASHIONED SOUR CREAM-RAISIN PIE
From groups.io
WHERE TO BUY SOUR CREAM RAISIN PIE - PIEPRONATION.COM
From piepronation.com
OLD FASHIONED RAISIN PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKE A SCRUMPTIOUS SOUR CREAM RAISIN PIE FOR SOMEONE YOU ...
From yeyfood.com
SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SOUR CREAM RAISIN PIE - COPYKAT RECIPES
From copykat.com
SOUR CREAM RAISIN PIE - EASY DESSERT RECIPES
From easydessertrecipes.com
OLD-FASHIONED SOUR CREAM/RAISIN PIE | RECIPE | RAISIN PIE ...
From pinterest.ca
SOUR CREAM RAISIN PIE - AMISH 365
From amish365.com
OLD-FASHIONED SOUR CREAM/RAISIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SOUR CREAM RAISIN PIE - RAISIN PIE RECIPES
From worldrecipes.org
RAISIN CREAM PIE RECIPE - LAND O'LAKES
From landolakes.com
SOUR CREAM RAISIN PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD FASHIONED RAISIN PIE I - RAISIN PIE RECIPES
From worldrecipes.org
RAISIN PIE, RAISIN RECIPES, YUMMY PIE RECIPES
From pinterest.com
SOUR CREAM RAISIN PIE I - RAISIN PIE RECIPES
From worldrecipes.org
SOUR CREAM RAISIN PIE FROM NETS RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM RAISIN PIE - BUBBAPIE
From bubbapie.com
OLD FASHIONED SOUR CREAM RAISIN PIE - ALL INFORMATION ...
From therecipes.info
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #easy #fall #holiday-event #winter #pies #eggs #dietary #christmas #thanksgiving #low-sodium #seasonal #midwestern #inexpensive #low-in-something #3-steps-or-less
You'll also love