TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
More about "old fashioned stuffed bell peppers recipe 415"
OLD FASHIONED STUFFED BELL PEPPERS RECIPE - BOWL ME …
Web Apr 27, 2023 Instructions Preheat the oven to 350 degrees. Lightly spray casserole dish with non-stick cooking spray, set aside. Cut the tops off …
From bowl-me-over.com
5/5 (7)Total Time 55 minsCategory Lunch or DinnerCalories 513 per serving
From bowl-me-over.com
5/5 (7)Total Time 55 minsCategory Lunch or DinnerCalories 513 per serving
CLASSIC STUFFED PEPPERS - A FAMILY FEAST®
Web Jan 22, 2023 (They reheat beautifully in the microwave or in a toaster oven!) PIN THIS RECIPE NOW! Stuffed peppers even freeze well – so make a double batch, then wrap each cooked pepper tightly and freeze. …
From afamilyfeast.com
From afamilyfeast.com
CLASSIC STUFFED PEPPERS| BEST EASY HOMEMADE RECIPE
Web Jul 18, 2019 Stir in rice, Rotel tomatoes, parsley, and Colby jack cheese. Taste and add seasonings if needed (mixture will taste a bit salty but the peppers will balance it out) Stuff peppers generously with filling. Place …
From divascancook.com
From divascancook.com
OLD-FASHIONED STUFFED PEPPERS WITHOUT TOMATO SAUCE
Web Jan 30, 2022 Gently stuff the peppers with ground beef mixture. Drizzle olive oil all over the stuffed peppers, along the outside of the peppers and into the dish. Sprinkle the tops generously with paprika. Place on middle …
From ameessavorydish.com
From ameessavorydish.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
Web Aug 19, 2021 Ingredients 1 pound 1 ground beef 1/2 cup 1/2 long grain white rice (uncooked) 1 cup 1 water 6 green bell peppers 2 (8 oz) cans tomato sauce 1 tablespoon 1 Worcestershire sauce 1/4 teaspoon 1/4 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC STUFFED BELL PEPPERS
Web Drain, rinse with cool water and set aside on paper towels to drain. In a skillet, heat the ground beef and onion and cook until no pink remains. Drain. Add the salt, pepper, rice, garlic powder and half of the tomato …
From feastandfarm.com
From feastandfarm.com
CLASSIC STUFFED PEPPERS RECIPE - JULIAS SIMPLY SOUTHERN
Web Nov 3, 2021 Fill the peppers with the beef & rice mixture. Place each filled pepper into the casserole dish. Bake the stuffed peppers for 45-55 minutes, or until desired tenderness of the peppers. I prefer around the …
From juliassimplysouthern.com
From juliassimplysouthern.com
OLD FASHIONED STUFFED BELL PEPPERS RECIPE - EATING RICHLY
Web Apr 7, 2022 Instructions Preheat oven to 400 degrees F. Heat a large skillet (or a shallow Dutch oven) on medium heat. Add the ground beef and chopped onion. Cook, stirring …
From eatingrichly.com
Cuisine AmericanTotal Time 1 hrCategory MainCalories 218 per serving
From eatingrichly.com
Cuisine AmericanTotal Time 1 hrCategory MainCalories 218 per serving
HOW TO MAKE AN OLD-FASHIONED STUFFED BELL PEPPERS RECIPE
Web Apr 13, 2023 Ingredients 6 large green bell peppers 1-1/2 pounds ground beef 3/4 cup chopped onion 3 cans (15-ounces each) tomato sauce, divided 3 cups cooked rice 1/4 …
From tasteofhome.com
Author Nancy Mock
From tasteofhome.com
Author Nancy Mock
STUFFED BELL PEPPERS
Web An old fashioned Stuffed Bell Peppers recipe with healthy ground beef, rice, tomatoes and just the right amount of spices. You can use red, yellow, orange, or green bell …
From old-fashion-recipe.com
From old-fashion-recipe.com
OLD FASHIONED STUFFED PEPPERS | SMELLS LIKE DELISH
Web Feb 11, 2023 In a large skillet over medium-high heat, add the olive oil, onions, celery, and garlic. Cook, stirring often, until onions and celery are tender. Add the cut sausage and …
From smellslikedelish.com
From smellslikedelish.com
STUFFED BELL PEPPERS RECIPE
Web Dec 28, 2022 Save Recipe. Baked stuffed peppers have long been a favorite cold weather dish across the U.S. The stuffing in this version is a classic combination of …
From thespruceeats.com
From thespruceeats.com
OLD FASHIONED STUFFED BELL PEPPERS RECIPE - FLOUR CHILD
Web Feb 2, 2021 Cook until beef is browned and onion and pepper are soft, 8-10 minutes. When finished, drain excess liquid from pan. In a mixing bowl combine ground beef …
From flourchild.com
From flourchild.com
STUFFED BELL PEPPERS {EASY RECIPE!} - BELLY FULL
Web Jan 26, 2021 For these stuffed bell peppers, the peppers bake in a 400 degree F oven for 20 minutes at the same time the filling cooks on the stovetop. Then after they’re filled, …
From bellyfull.net
From bellyfull.net
OLD-FASHIONED STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
Web Mar 18, 2023 My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. …
From stage.tasteofhome.com
From stage.tasteofhome.com
OLD FASHIONED STUFFED BELL PEPPERS - RESTLESS CHIPOTLE
Web Jun 1, 2022 1 hr 15 mins Old fashioned stuffed bell peppers with a lighter, more modern twist. Get all of the flavor that you used to love. This is real comfort food! This classic …
From restlesschipotle.com
From restlesschipotle.com
OLD FASHIONED STUFFED PEPPERS - MONKEY AND ME KITCHEN …
Web This Old Fashioned Stuffed Pepper dish is sure to transport you back in time. A nod to the original recipe; it is truly delicious, and a fabulous Whole Food Plant Based recipe. Oil …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
OLD FASHIONED STUFFED PEPPERS | EASY STUFFED PEPPER RECIPE
Web Jan 18, 2023 Old Fashioned Stuffed Peppers8 Bell Peppers - any color, tops cut off cored & seeded2 lbs Ground Beef1 Large Onion - diced3 - 4 Cloves Garlic - minced2 C …
From youtube.com
From youtube.com
OLD FASHIONED STUFFED GREEN PEPPERS - NO PLATE LIKE HOME
Web May 19, 2022 4 minced garlic cloves. 1.5 lbs lean ground beef 85% lean or higher. 1 tbsp worcestershire sauce. 1/2 tsp dried basil. 1 cup cooked rice or 1/2 cup of instant rice. 15 …
From noplatelikehome.com
From noplatelikehome.com
You'll also love