Old Fashioned Sugar Cream Pie David Lettermans Mom Recipes
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by ChefOnTheMoon
Categories Pie
Time 1h10m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2
OLD FASHIONED CREAM PIE
This is a long time family favorite comfort food (if pies can be a comfort food). I think my mom told me that it originated with her grandmother who was a farmer which makes sense since all the ingredients are basic staple items. For the faster times, we have made it in the microwave and its actually easier because we don't have to worry about scorching... ENJOY!
Provided by rnmommy02
Categories Low Protein
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in double boiler. Mix in sugar into butter.
- Mix 1/4 cup of half and half with cornstarch.
- Add remaining half and half to double boiler butter/sugar mix.
- Stir in half and half/cornstarch into the butter/sugar/half and half combination.
- Heat over med-low heat, stirring constantly until thickens.
- Pour into baked pie shell, lightly sprinkle with nutmeg (for garnish).
- Bake at 400 degrees for 5 minutes.
- Refrigerate.
- FOR MICROWAVE - mix ingredients together in safe bowl, microwave for 10 minutes, stirring at 2 minute intervals until thick. Pour into prepared shell, sprinkle with nutmeg and bake at 400 degrees for 5 minutes.
Nutrition Facts : Calories 497.8, Fat 31.5, SaturatedFat 17.7, Cholesterol 70.5, Sodium 278.4, Carbohydrate 52.1, Fiber 0.3, Sugar 34.3, Protein 3.5
FLAKY PIE CRUST (DAVID LETTERMAN'S MOM)
This recipe is from "Home Cooking with Dave's Mom" pg. 150. David's Mom says: "The fat content in a fruit pie comes from the pie crust, and there's just no way to avoid it. I don't think you can make a rust without the fat. I discovered this recipe several years ago in 'Thou Shalt Season With.' It's one of the best pie crusts I've ever come across."
Provided by Donna Roth @LuvnMom
Categories Pies
Number Of Ingredients 7
Steps:
- In a medium bowl, cut shortening into flour, sugar, and salt until the mix looks like cornmeal or small peas.
- In another bowl, slightly beat egg yolk and combine with milk and lemon juice. Add to flour mixture and mix by hand until it forms ball.
- Roll on well-floured pastry cloth with well-floured rolling pin. This pastry maintains its flaky qualities even after being rolled out a number of times.
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth @LuvnMom
Categories Pies
Number Of Ingredients 7
Steps:
- In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- Pour into pie shell and sprinkle with grated nutmeg.
- Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- NOTE: Center of pie will be slightly runny when done.
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