Old School Banana Bread Recipes
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
OLD-SCHOOL BANANA BREAD
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Provided by Rachael Wollet
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream oil and sugar together.
- Lightly beat eggs and add to creamed mixture.
- Combine lemon juice and bananas and add to creamed mixture.
- Sift dry ingredients together and combine with rest of ingredients.
- Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
- Serve with butter or plain.
Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5
OLD FASHIONED BANANA BREAD
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.
Provided by pizzamoon5-toss
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
- Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
- Makes 1 loaf.
Nutrition Facts : Calories 2602.4, Fat 100.5, SaturatedFat 61.1, Cholesterol 434.3, Sodium 2347.8, Carbohydrate 406.7, Fiber 11.2, Sugar 236.1, Protein 30.3
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