Old School House Yeast Rolls Recipes
GRANDMA'S OLD-FASHIONED YEAST ROLLS
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
Provided by Asgard Ranch
Categories Roll and Bun Recipes
Time 2h40m
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
- Fill a pot with hot (not boiling) water.
- Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
- Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
- Heavily grease two 9x13-inch pans with shortening.
- Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg
OLD SCHOOL HOUSE YEAST ROLLS
I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak" to find the amount of flour for your brand of flour and environment. This recipe is best at 16 rolls. You can stretch it to maybe 20, but don't go any more than that or they lose their special texture. At meal time, place however many you need in the oven for 3 or 4 minutes or until they heat and crunch up again. You'll never know they were baked earlier. Be careful to whom you offer one of these or to where you take them. Once people are on to you, you're stuck. Skip making for a bake sale if you have any other favorite recipe you'd like to share.
Provided by Hoof Dr
Categories Yeast Breads
Time 27m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Either put in machine in proper order for your machine or throw it in the mixer with a dough hook.
- Let it mix and knead for 10 minutes or so while you find something else to do. It should be soft, but not run out of your hand when you lift it from the bowl.
- Cover with cloth and let double.
- Place on floured board. I just cut it into 4 "equal" pieces and the cut those into another 4 each.
- Spray or grease a large jelly roll pan or whatever you have about that size. Put the big ones on one end and the little ones on the other. Leave about 3/4" or so between the rolls.
- Beware, your environment and oven could change these times.
- Let raise again. Bake at 400 degrees about 9 minutes. Then I personally flip them onto another pan and bake upside down for another 3 minutes so the bottom is nice and crunchy also.
- Store after cooling in a plastic bag or something, but make sure they are truly cool first. I put them in the freezer and then reheat them in the oven as we need them.
- These things are truly one of a kind -- every time.
SCHOOL LUNCHROOM CAFETERIA ROLLS
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Provided by MOMMY2THREEANGELS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h57m
Yield 22
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 50.5 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 342.1 mg, Sugar 6.9 g
More about "old school house yeast rolls recipes"
OLD FASHIONED YEAST ROLLS - DEEP SOUTH DISH
Web Instructions. In a small bowl, add the yeast, a pinch of sugar and the water. Let sit for about 4 minutes. In a mixer bowl add 2 cups of the flour, the cooled milk, sugar, salt, butter and egg. Attach the dough hook and mix on low (speed 2) until well combined; add the yeast and mix for 2 minutes.
From deepsouthdish.com
From deepsouthdish.com
OLD FASHIONED YEAST ROLLS RECIPE - FLAVOR MOSAIC
Web Oct 30, 2023 Instructions. To proof your yeast: Combine the sugar, yeast and warm milk in a bowl and let sit for 2 to 3 minutes until bubbly. Whisk in the milk and 3 tablespoons butter. Add the wet ingredients to the bowl of a stand mixer (or large bowl if kneading by hand). Add the flour, potato flakes, an salt and combine.
From flavormosaic.com
From flavormosaic.com
OLD FASHIONED YEAST ROLLS RECIPE - SIMPLYLAKITA.COM
Web Nov 12, 2023 Instructions. Begin making the homemade dinner rolls by starting with the dough. Using a small bowl or measuring cup add the 1 cup warm milk, 1 tablespoon sugar, and ¼ ounce yeast. Whisk together to combine, cover, and allow it to time to proof for 5 minutes. The yeast will proof and become foamy.
From simplylakita.com
From simplylakita.com
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
Web Nov 20, 2018 Shape into balls and place into buttered pan. Cover with plastic wrap and a towel and set aside in a warm place until doubled in size. When ready to bake, preheat oven to 350 degrees F. Beat remaining egg and gently brush tops of rolls with beaten egg. Bake for about 15 to 20 minutes or until golden brown.
From deepsouthdish.com
From deepsouthdish.com
OLD FASHIONED YEAST ROLL RECIPE - THE FEATHERED NESTER
Web Mar 8, 2023 In a small bowl or measuring cup, sprinkle yeast over 1/4 cup warm water. Add a pinch of sugar to test the active yeast. In a large mixing bowl, combine potato water, sugar, salt, and yeast mixture. If using a stand mixer, add to the mixing bowl and use the dough hook attachment.
From thefeatherednester.com
From thefeatherednester.com
GRANDMA'S OLD-FASHIONED YEAST ROLLS RECIPE | RECIPES.NET
Web Nov 12, 2023 In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine sugar, melted butter, warm milk, and salt.
From recipes.net
From recipes.net
GRANDMAS HOMEMADE YEAST ROLLS RECIPE - DIVAS CAN COOK
Web Dec 16, 2011 In a large bowl, add 1 1/4 cup flour & yeast. Mix with whisk until combined. Set Aside. In a saucepan, over medium heat, add milk, sugar and shortening. Stir constantly until shortening has melted. Do not boil. (check on the back of your yeast package to see how hot this liquid needs to be.
From divascancook.com
From divascancook.com
OLD FASHIONED YEAST ROLLS RECIPE (WITH VIDEO!) - SWEETLY SPLENDID
Web Nov 19, 2023 Add the softened butter, salt, and 3 cups of flour to the bowl. Turn the mixer on medium speed and mix the ingredients until they are combined. Add in the remaining flour a little at a time just until the dough is only slightly sticky. Knead the dough for 2 minutes on low speed until the dough is smooth.
From sweetlysplendid.com
From sweetlysplendid.com
LINDA’S OLD-FASHIONED SCHOOL CAFETERIA BREAD ROLLS
Web May 16, 2002 2 tbsp yeast (Rapid Rise or instant) In a heavy duty mixer with a dough hook, add together the room temperature water, shortening and all the dry ingredients except the yeast . Begin mixing; when the mixture incorporates most of the water, add the dry yeast. Beat at a medium speed for 10 minutes. Dough should be in a ball and the …
From realcajunrecipes.com
From realcajunrecipes.com
OLD-SCHOOL DINNER ROLLS – SMITTEN KITCHEN
Web Oct 24, 2021 Flaky sea salt, for sprinkling (optional) In the bowl of a stand mixer, whisk together the warm water, 2 tablespoons diced butter, granulated sugar, the egg, kosher salt, and yeast. Attach the dough hook and add the flour. Knead on low speed until all of the ingredients come together, about 2 minutes.
From smittenkitchen.com
From smittenkitchen.com
SCHOOL CAFETERIA YEAST ROLLS - PLAIN CHICKEN
Web Mar 26, 2021 In the bowl of an electric stand mixer combine flour, salt, sugar, and dry milk. Add vegetable oil and warm water. Mix for 2 minutes. Add the yeast mixture and knead the dough on medium speed until the dough is smooth and elastic. Cover the bowl and let the bread rise in a warm place until doubled in size.
From plainchicken.com
From plainchicken.com
GRANDMA'S HOMEMADE YEAST ROLLS - ADVENTURES OF MEL
Web Nov 6, 2017 While waiting for the yeast mixture to rise, cream (or mix together) the sugar and unsalted butter in a large mixing bowl. Beat in the eggs, one at a time. Add the bubbly yeast mixture to the butter mixture, along with an additional 1 1/2 cups warm water. In a separate bowl, sift together the flour and salt.
From adventuresofmel.com
From adventuresofmel.com
OLD FASHIONED YEAST DINNER ROLLS RECIPE - MAKYLA CREATES
Web Sep 29, 2022 STEP SIX: BAKE THE BREAD. Preheat the oven to 210°C (410°F) fan bake or conventional is fine. Remove the cover and bake for 15-20 minutes or until the rolls are golden brown on top. Cool on a wire rack then enjoy.
From makylacreates.com
From makylacreates.com
OLD FASHIONED YEAST ROLLS RECIPE - BITES WITH BRI
Web Jun 13, 2021 Step 1: In a stand mixer fitted with the dough hook attachment, add the milk, honey, and yeast to the bowl. Whisk until combined. Let stand for 5 minutes. The mixture should be bubbly/frothy. Step 2: Add the melted butter, egg, 1 cup of the flour, and the salt. Mix on medium until just combined.
From biteswithbri.com
From biteswithbri.com
OLD FASHIONED YEAST ROLLS RECIPE THAT YOU'LL LOVE - BIGGER THAN …
Web Beat egg with a fork. Mix ingredients with a mixer in this order: water, yeast, sugar, salt, oil, eggs, and ½ the flour. Continue adding the flour until it's all incorporated. Put a bit of Crisco on your hands and form the dough into a large ball. Wipe Crisco around a mixing bowl and set the dough in the mixing bowl.
From biggerthanthethreeofus.com
From biggerthanthethreeofus.com
16 GREAT ROLL RECIPES FOR THANKSGIVING | KING ARTHUR BAKING
Web Nov 9, 2023 9) Sourdough Dinner Rolls. Break out your starter for these ultra-buttery rolls. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. The dinner rolls are baked in two 8" pans, ensuring a perfect pull-apart texture.
From kingarthurbaking.com
From kingarthurbaking.com
EASY THANKSGIVING DINNER ROLLS RECIPE - THE NEW YORK TIMES
Web Nov 14, 2023 Thanksgiving Rolls Two Ways: Easy and Fluffy or Buttery and Rich. Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse ...
From nytimes.com
From nytimes.com
MAKE THOSE YEAST ROLLS YOU REMEMBER FROM THE SCHOOL CAFETERIA
Web Roll out to a rectangle again, cut the dough in half lengthwise, then into 12 equal squares. Shape into balls and place into buttered pan. Cover with plastic wrap and a towel and set aside in a warm place until doubled in size.”
From doyouremember.com
From doyouremember.com
OLD FASHIONED YEAST ROLLS: #RECIPE - FINDING OUR WAY NOW
Web Apr 16, 2015 Place the formed balls into the two prepared pans (12 in each pan), cover and let rise for about 1 hour or until they’ve doubled in size. Heat the oven to 375° F. Bake the rolls for 15 to 17 minutes. Remove from the oven; …
From findingourwaynow.com
From findingourwaynow.com
VINTAGE COPYCAT SCHOOL CAFETERIA YEAST ROLLS - INSTRUCTABLES
Web Place into a large bowl. Whisk in the remaining salt and sugar. Add the remaining milk, one egg, oil, yeast mixture and softened butter. Mix thoroughly. Oil bowl and add a little oil to the dough and place into the bowl. Cover with plastic wrap and a …
From instructables.com
From instructables.com
SWEET ROLLS (OLD FASHIONED YEAST ROLLS) L BEYOND FROSTING
Web Oct 20, 2022 Stir 1/4 teaspoon sugar and yeast into the water and allow the yeast to activate until bubbly and frothy, about 8-10 minutes. Stir into the milk mixture once it has cooled. In a medium-sized bowl, combine the flour with the milk mixture. Whisk until the mixture is combined, it will be a thick liquid consistency.
From beyondfrosting.com
From beyondfrosting.com
OLD FASHIONED YEAST ROLLS (A 100 YEAR OLD RECIPE!)
Web Nov 23, 2022 Break off walnut-sized balls of dough (about 2 inches in diameter) and place them in the pan just touching but not smashed together. Cover lightly with greased plastic wrap and allow to double again. About another 45 minutes to an hour. Bake in a 375 degree oven until golden, 20 to 25 minutes.
From feastandfarm.com
From feastandfarm.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #easy #grains #dietary #inexpensive #yeast #pasta-rice-and-grains #number-of-servings
You'll also love