SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CALIFORNIA SNOWBALLS
Yet another variation on the snowball cookie theme. These cookies are only sweet on the outside and melt in your mouth on the inside. I've made these every christmas my entire life
Provided by Chelley-Chelle
Categories Dessert
Time 1h20m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- cream butter and 3 tbsp powdered sugar.
- add vanilla.
- mix in flour and nuts.
- roll into tiny balls (about one teaspoon size).
- bake for 20 minutes.
- Roll in powdered sugar while hot.
- allow cookies to cool and roll in powdered sugar again.
- pop one in your mouth and enjoy.
Nutrition Facts : Calories 368, Fat 21.4, SaturatedFat 10.5, Cholesterol 40.7, Sodium 186.1, Carbohydrate 40.9, Fiber 1.6, Sugar 22.3, Protein 4.3
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