Oldfashionedmolassescookies Recipes

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OLD FASHIONED MOLASSES COOKIES

These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!

Provided by startnover

Categories     Drop Cookies

Time 20m

Yield 75 serving(s)

Number Of Ingredients 9



Old Fashioned Molasses Cookies image

Steps:

  • Cream margarine and sugar, add eggs and molasses.
  • Finally add dry ingredients.
  • Roll in balls size of fifty cent piece.
  • Roll in sugar--do not flatten!
  • bake on greased cookie sheet and bake at 350° for 10-12 minutes.

Nutrition Facts : Calories 182.8, Fat 8.9, SaturatedFat 1.9, Cholesterol 9.9, Sodium 270.4, Carbohydrate 24.4, Fiber 0.4, Sugar 13.2, Protein 1.8

3 1/2 cups margarine
4 cups sugar
4 eggs
1 cup molasses
8 cups flour
4 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon salt
8 teaspoons baking soda

OLD FASHIONED MOLASSES COOKIES

A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.

Provided by B M Schumaker

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 1h30m

Yield 48

Number Of Ingredients 10



Old Fashioned Molasses Cookies image

Steps:

  • In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.7 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 134.2 mg, Sugar 9.1 g

1 cup white sugar
1 cup shortening
1 cup molasses
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons ground cinnamon
4 teaspoons baking soda
½ teaspoon salt
1 cup sour milk
½ cup raisins for decorating

OLD FASHION MOLASSES COOKIES

Make and share this Old Fashion Molasses Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 1h30m

Yield 36 cookies

Number Of Ingredients 13



Old Fashion Molasses Cookies image

Steps:

  • In a bowl combine molasses and sugar.
  • Add butter to boiling water; add to the molasses mixture, mix in vanilla and egg.
  • Stir in flour, ginger, salt, cinnamon, baking soda, and baking powder blend well.
  • Refrigerate for 1 hour.
  • Drop by teaspoonfuls into small bowl of sugar roll around, shake off excess; place on greased baking sheets.
  • With flat bottom glass flatten cookies a little.
  • Bake at 375 degrees for 10 to 15 minutes.

1 cup molasses
1/2 cup sugar
1/2 cup margarine
1/3 cup boiling water
1 teaspoon vanilla
1 egg
3 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sugar, in small bowl

AUNT CLARA'S FILLED MOLASSES COOKIES

This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.

Provided by KIMBERJS

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 14



Aunt Clara's Filled Molasses Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
  • Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
  • Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
  • Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
  • Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
  • Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g

1 cup raisins
1 teaspoon all-purpose flour
¼ cup sugar
1 teaspoon vanilla extract
½ teaspoon lemon juice
1 cup boiling water
2 ¾ cups all-purpose flour
¾ cup sugar
¾ teaspoon salt
½ cup shortening, melted
½ cup molasses
1 teaspoon vanilla extract
1 teaspoon baking soda
⅓ cup boiling water

OLD-FASHIONED MOLASSES COOKIES

These frosted spice gems are a perfect pick-me-up after a hard day at school or work.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 72

Number Of Ingredients 18



Old-Fashioned Molasses Cookies image

Steps:

  • In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg

1 1/2 cups granulated sugar
1 cup shortening
1/2 cup molasses
2 eggs
3 teaspoons baking soda
1/2 cup water
5 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
1 envelope plus 2 teaspoons unflavored gelatin
1 cup cold water
1 cup granulated sugar
2 1/4 cups powdered sugar
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1/8 teaspoon salt

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