RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
BEST RHUBARB MUFFINS EVER!
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.
Provided by Kennybabe
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees farinheit.
- Combine flour, baking powder, baking soda and salt. Set aside.
- In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
- Add dry ingredients and mix throughly until dry ingredients are moistened.
- Fold in rhubarb.
- Spoon evenly into 12 muffin cups.
- Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
- Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.
Nutrition Facts : Calories 295.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 19.7, Sodium 267.2, Carbohydrate 55.6, Fiber 1.4, Sugar 34.1, Protein 4.2
RHUBARB MUFFINS
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth. Beat in egg; add buttermilk, and beat to combine.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture; beat until smooth. Fold in rhubarb.
- Coat a standard (12-cup) muffin tin with cooking spray. Spoon mixture into prepared tin, dividing evenly among cups. Sprinkle with granulated sugar.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
Nutrition Facts : Calories 201 g, Fat 5 g, Protein 3 g
OLD FASHIONED RHUBARB MUFFINS
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.
Provided by ILuvRecipes
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and baking powder. Set aside.
- Combine milk, oil, vanilla, and egg in a mixing bowl.
- Add dry ingredients, and stir just until mixed.
- Fold in rhubarb.
- Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
More about "oldfashionedrhubarbmuffins recipes"
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
OLD FASHIONED RHUBARB LOAF
From thebestdessertrecipes.com
OLD FASHIONED FRESH RHUBARB CAKE RECIPE/RHUBARB …
From onsuttonplace.com
RHUBARB MUFFINS OR LOAVES | CANADIAN LIVING
From canadianliving.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
From tasteofhome.com
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
From recipechatter.com
10 OLD FASHIONED FRUGAL RECIPES FROM GRANDMA - A …
From acultivatednest.com
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT …
From eatthis.com
RHUBARB MUFFIN RECIPE WITH CINNAMON STREUSEL - HOSTESS AT HEART
From hostessatheart.com
OLD FASHIONED RHUBARB MUFFINS - RECIPE | COOKS.COM
From cooks.com
RHUBARB MUFFINS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
OLD FASHIONED PECAN PIE RECIPE - EXPERIENCE SOUTHERN FLAVORS
From homemade-dessert-recipes.com
OLD-FASHIONED DANISH RHUBARB CAKE - RECIPE FOR DANISH DESSERT
From danishfoodlovers.com
OLD FASIONED RHUBARB LOAF TO USE UP ALL YOU GROW IN YOUR GARDEN
From noshingwiththenolands.com
OLD FASHIONED RHUBARB PIE - FOOD CHANNEL
From foodchannel.com
OLD FASHIONED RHUBARB MUFFINS RECIPE - FOOD.COM
From pinterest.ca
BAKERY STYLE RHUBARB MUFFINS WITH CRUMB TOPPING
From gingerwithspice.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
OLD FASHIONED RHUBARB BARS RECIPE - RECIPETIPS.COM
From recipetips.com
OLD FASHIONED JAM DONUT MUFFINS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST RHUBARB MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
RHUBARB MUFFINS (WITHOUT BUTTER AND WITH YOGURT ... - CHRISTINA'S …
From christinascucina.com
EASY FRESH RHUBARB MUFFINS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
BANANA RHUBARB MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From eatthis.com
RHUBARB BREAKFAST MUFFINS RECIPE - HEALTHY RHUBARB MUFFIN
From womenshealthmag.com
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
RHUBARB MUFFINS | FEASTING AT HOME
From feastingathome.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
From commonsensehome.com
OLD - FASHIONED RHUBARB MUFFINS - RECIPE | COOKS.COM
From cooks.com
RHUBARB MUFFINS RECIPE USING APPLESAUCE AND WHOLE WHEAT FLOUR
From theseoldcookbooks.com
HEALTHY ORANGE RHUBARB MUFFINS WITH BUTTERMILK - RECIPE DIARIES
From recipe-diaries.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HEALTHY CINNAMON RHUBARB MUFFINS | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
OLD FASHIONED RHUBARB CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RHUBARB: AN OLD-FASHIONED VEGETABLE - OFF THE GRID NEWS
From offthegridnews.com
OLD FASHIONED RHUBARB COBBLER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
HOME - YOUR HEALTH FOOD STORE AND SO MUCH MORE! | OLD …
From oldfashionfoods.com
OLD-FASHIONED RHUBARB DUMPLINGS - A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED OATMEAL RAISIN MUFFINS - APRIL J HARRIS
From apriljharris.com
You'll also love