Olive Tomato Squares Recipes

SAVORY TOMATO AND OLIVE OATMEAL

Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a healthy, fulfilling way. The fresh garlic, tomatoes and basil are bright notes in a breakfast that keeps me satisfied until lunch. The oatmeal gives me protein and fiber, and I add a splash of extra virgin olive oil at the end for heart health. -Roland McAmis Jr., Greeneville, Tennessee

Provided by Taste of Home

Categories Breakfast

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Savory Tomato and Olive Oatmeal image

Steps:

In a small saucepan, bring broth to a boil over medium-high heat. Stir in tomato, oats and garlic; reduce heat and simmer 2 minutes. Remove from heat; stir in olives and basil. Add toppings if desired.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 761mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

1 cup reduced-sodium chicken broth
1 medium tomato, chopped
1/2 cup quick-cooking oats
1 garlic clove, minced
3 Greek olives, chopped
1 tablespoon chopped fresh basil
Optional: Additional chopped fresh basil, grated Parmesan cheese, sunny side up egg and extra virgin olive oil

TOMATO OLIVE QUICHE

Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. -Stephanie Proebsting, Barrington, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Tomato Olive Quiche image

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Reduce oven temperature to 375°., In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil until golden brown, 1-2 minutes on each side. , In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 411 calories, Fat 33g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

1 sheet refrigerated pie crust
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium tomatoes, sliced
2 tablespoons olive oil
2 large eggs, room temperature
1 cup heavy whipping cream
1 cup shredded sharp cheddar cheese
1 can (6 ounces) pitted ripe olives, drained and finely chopped
1/2 cup chopped sweet onion
3 green onions, chopped
4 slices provolone cheese

GUACAMOLE APPETIZER SQUARES

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

Guacamole Appetizer Squares image

Steps:

Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts :

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

TOMATO OLIVE SALAD

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Tomato Olive Salad image

Steps:

In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

4 cups torn leaf lettuce
1/2 cup cherry tomatoes
1/3 cup sliced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
2 tablespoons canola oil
1 tablespoon red wine vinegar
1 tablespoon brown sugar

More about "olive tomato squares recipes"

EPIC GRILLED TOMATOES – A COUPLE COOKS

Web Jun 9, 2020 Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Remove the stems from the tomatoes. Cut each tomato in …
From acouplecooks.com
Reviews 1
Category Side Dish or Appetizer
Cuisine American
Total Time 20 mins

Remove the stems from the tomatoes. Cut each tomato in half (latitudinally: see the photos). Gently rub them with olive oil and sprinkle liberally with kosher salt and pepper.
Grill cut side down for 4 to 5 minutes until tender and lightly charred. Carefully flip with a spatula, then cook an additional 4 to 5 minutes until tender.
Sprinkle with a little more salt and drizzle with olive oil. Serve with fresh herbs and if desired, a few feta cheese crumbles (though the flavor is incredible without).

Olive Tomato Squares Recipes

SAVORY TOMATO AND OLIVE OATMEAL

TOMATO OLIVE QUICHE

Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. -Stephanie Proebsting, Barrington, Illinois

GUACAMOLE APPETIZER SQUARES

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

TOMATO OLIVE SALAD

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.

More about "olive tomato squares recipes"

EPIC GRILLED TOMATOES – A COUPLE COOKS

THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART

OLIVE TOMATO - AUTHENTIC MEDITERRANEAN DIET AND RECIPES

OLIVE GARDEN SALAD RECIPE - SIMPLY WHISKED

OLIVE-TOMATO FOCACCIA SQUARES | RECIPES - KOSHER.COM

SAUTéED BEEF WITH OLIVES AND TOMATOES | RICARDO

ROASTED CASTELVETRANO OLIVES AND CHERRY TOMATOES

CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME

AUTHENTIC SPANAKOPITA RECIPE - GREEK SPINACH AND FETA PIE - OLIVE …

MEDITERRANEAN RECIPES - OLIVE TOMATO

ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN

RECIPE AND POST INDEX - OLIVE TOMATO

BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT

THE BEST (EASY!) OLIVE & SUN DRIED TOMATO FOCACCIA RECIPE

ROASTED OLIVE TOMATO SOUP - BEST OF VEGAN

EASY CHICKEN DINNER RECIPE WITH TOMATOES AND OLIVES - JOY THE …

JEFFREY MORGENTHALER’S AMARETTO SOUR RECIPE | EPICURIOUS

PASTELI: GREEK HONEY-SESAME BARS - OLIVE TOMATO

You'll also love

Related Search