Creamy Pineapple Pie Recipes
CREAMY PINEAPPLE PIE RECIPE
Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.
Provided by My Food and Family
Categories Home
Time 3h35m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5003 g, Sugar 0 g, Protein 3 g
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CREAM CHEESE PINEAPPLE PIE
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
PINEAPPLE CREAM PIE
My mother-in-law's pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest work more enjoyable. Now, I make Theresa's trademark pie to remember her.-Elaine Salonek, Waverly, MN
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Transfer to prepared pastry., For pineapple layer, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Add pineapple. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter. Gently spread over cream mixture., For meringue, in a large bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 416 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 343mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
NO-BAKE PINEAPPLE SOUR CREAM PIE
Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CRUSHED PINEAPPLE SOUR CREAM PIE
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Provided by Diane H
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 27.9 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 293.9 mg, Sugar 17.1 g
ROSIE'S PINEAPPLE CREAM PIE
Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)
Provided by Satisfied Kris
Categories Pie
Time 17m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
- Take off heat and add pineapple.
- Put in pie crust and let cool in refrigerator.
- Serve with whipped topping.
CREAMY PINEAPPLE PIE
Make and share this Creamy Pineapple Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix milk, pineapple, and lemon juice.
- Fold in whipped topping.
- Pour into crust.
- Chill.
Nutrition Facts : Calories 555.5, Fat 25.4, SaturatedFat 14, Cholesterol 22.5, Sodium 321.8, Carbohydrate 77.6, Fiber 0.9, Sugar 65.8, Protein 7.6
TROPICAL PINEAPPLE CREAM PIE
Steps:
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple, rum extract and 1 cup COOL WHIP.
- Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with pineapple mixture.
- Refrigerate 3 hours or until firm.
- Top remaining COOL WHIP, coconut and nuts before serving.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CREAMY PINEAPPLE COCONUT PIE
Pineapple is so sweet and makes for lovely dessert. This pie is no exception. This is so easy to whip up and fancy enough to serve to guests.-Bonnie Sandlin, Lakeland, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and cornstarch. Add pineapple juice; bring to a boil, stirring occasionally. Boil for 2 minutes. , In a small bowl, beat egg yolk; stir in 1/4 cup of hot mixture. Return all to pan; cook and stir for 1 minute. Remove from the heat; stir in pineapple. , Pour into crust. Chill for 2 hours or until firm. Store in the refrigerator. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 238 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CREAM PIE
This is my Favorite pie. It is adapted from my mothers old recipe.The amount of milk is aprox. You just add enough to equal 3 Cups of liquid, and don't worry if it curdles a little when you add the pineapple juice.it doesn't hurt a thing. Note: This works well as a pudding as well.
Provided by Mike Hinch
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar,salt,cornstarch and flour well.
- Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
- Add to dry ingredients slowly.
- Bring to a boil and allow to boil about 2 minutes.
- Add some of hot liquid to egg yokes mix well and return to pot.
- Boil another 2 minutes.
- Remove from heat and add pineapple, vanilla and butter mix well.
- Allow to cool about 5 minutes and pour into crust.
- Serve as is or with whipped cream.
Nutrition Facts : Calories 204.3, Fat 7.2, SaturatedFat 4.1, Cholesterol 80.6, Sodium 211.8, Carbohydrate 31.8, Fiber 0.5, Sugar 23.9, Protein 3.8
PINEAPPLE CREAM CHEESE PIE
Steps:
- Beat softened cream cheese and condensed milk in a large bowl with an electric beater on medium speed until smooth. Add whipped topping; mix until fluffy.
- Add drained pineapple, pecans, and lemon juice. Lemon juice will stiffen mixture. Pour mixture into graham cracker crust; spread evenly.
- Refrigerate for 4 hours or until pies are firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "creamy pineapple pie recipes"
10 BEST NO BAKE PINEAPPLE CREAM PIE RECIPES | YUMMLY
Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou. puff pastry, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more.
From yummly.com
From yummly.com
CREAMY PINEAPPLE FLUFF PIE - INSPIRATIONAL MOMMA
Instructions. For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar. Pour pie filling into pie crust. Refrigerate for at least 1 hour. For topping, combine pretzels, butter, and sugar. Bake at 400° for 5 minutes. Break apart …
From inspirationalmomma.com
From inspirationalmomma.com
CREAMY ANGEL FOOD PIE RECIPE - HOSTESS AT HEART
It’s creamy delicious and just melts in your mouth. The delicate pineapple flavor is like a warm sunny day. Prep Time 30 mins. Cook Time 7 mins. Total Time 37 mins. Servings 8 slices. Author Hostess At Heart. Cook …
From hostessatheart.com
From hostessatheart.com
PINEAPPLE PIE – RECIPE FROM YUMMIEST FOOD COOKBOOK
Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides. Set in the fridge to firm while making the filling. For filling: In a …
From yummiestfood.com
From yummiestfood.com
AMISH PINEAPPLE PIE {CREAMY, COOL, EASY PIE RECIPE …
In a small bowl, beat the egg whites until they are frothy and thick. Add the egg whites to the pineapple mixture while it is hot. Fold it in to mix. Pour the pie filling into the baked pie shell. Refrigerate the pie for at least 4 hours. …
From tastesoflizzyt.com
From tastesoflizzyt.com
VEGAN COCONUT PINEAPPLE PIE - PLANT-BASED ON A BUDGET
1) First, preheat the oven to 425F/218C. 2) Then, prepare the pineapple. Use a sharp knife to remove the peel, going back in with a small paring knife if needed to remove any leftover eyes. Then chop it down into …
From plantbasedonabudget.com
From plantbasedonabudget.com
PINEAPPLE CREAM PIE RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Reduce oven temperature to 350°F. 2. Meanwhile, in …
From pillsbury.com
From pillsbury.com
PINEAPPLE PIE-EASY NO BAKE RECIPE | SIMPLE AND SEASONAL
Stir until well coated and press into the bottom of the pan and slightly up the sides. Chill for 10 minutes in the freezer. In a mixing bowl, combine the condensed milk and lemon juice. Mix well. Fold in the pineapple and 1/2 the carton of whipped topping. Chill for 2-4 hours.
From simpleandseasonal.com
From simpleandseasonal.com
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
Directions. Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
THE BEST PINEAPPLE PIE - JUST 5 INGREDIENTS!
Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together. Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie crust or graham cracker crust, gluten free if needed. Bake on the oven center rack for 35 minutes, let cool, slice, and serve.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PARADISE PINEAPPLE PIE RECIPES
Steps: Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened.
From recipes.servegame.org
From recipes.servegame.org
EASY NO BAKE PINEAPPLE PIE {SO CREAMY AND REFRESHING !} - TIPBUZZ
Instructions. In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined. Pour mixture into graham cracker pie crust. Freeze the pie for at least 4 hours. Remove from the freezer 15-20 minutes before serving. Decorate with shredded coconut, pineapple rings, and optional cherries.
From tipbuzz.com
From tipbuzz.com
CREAMY PINEAPPLE PIE - NEWEST RECIPES
Filling; 1 package (3.4 ounces) instant vanilla pudding mix; 1¾ cups cold milk 1 can (20 ounces) crushed pineapple, drained; 1 graham cracker pie crust
From completerecipes.com
From completerecipes.com
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
To make your own homemade graham cracker crust, crush 24 graham cracker squares and combine them with 1/3 cup melted butter and 1/4 cup sugar. Press the mixture onto the bottom and up the sides of an ungreased 9-in. pie plate and bake at 375°F until lightly browned, about 8 to 10 minutes. Make sure it’s fully cooled before you pour in the ...
From stage.tasteofhome.com
From stage.tasteofhome.com
CREAMY PINEAPPLE PIE RECIPE - BAKERRECIPES.COM
1 cn Sweetened condensed milk — 1 ct Whipped cream, light — 14 Oz Frozen 8 oz thawed 1 cn Crushed pineapple — 8 0z 1 ea Graham cracker pie crust, 9 Undrained Inch 14 Oz Frozen 8 oz thawed 1 cn Crushed pineapple — 8
From bakerrecipes.com
From bakerrecipes.com
EASY PINEAPPLE PIE (NO BAKE) - SWEET TOOTH AND SASS
First, pulse down graham crackers in food processor to a fine crumb mixture. Add the mixture to a mixing bowl. Add in melted butter, brown sugar and pinch of salt. Mix together and press firmly into a 9 inch pie plate. Bake at 350 degrees for 7-8 minutes. Take out a let cool.
From sweettoothandsass.com
From sweettoothandsass.com
CREAM CHEESE PINEAPPLE PIE RECIPES - FOOD NEWS
Whip the heavy cream to stiff peaks. Alternatively, you may use 2 cups of whipped topping. Beat the cream cheese and sugar together until light and fluffy. Fold in the whipped cream, then the drained crushed pineapple. Spoon the cream cheese and pineapple filling mixture into the pie shell. Chill thoroughly until filling is set, about 2 to 3 hours.
From foodnewsnews.com
From foodnewsnews.com
CREAMY PINEAPPLE PIE - RECIPES | COOKS.COM
Put 1 egg and half ... until smooth and creamy.Pour into a bowl; ... a 9 inch pie shell or graham cracker crust. ... longer. Heat the pineapple juice with the …
From cooks.com
From cooks.com
CREAMY PINEAPPLE PIE | FLIPBOARD
Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin Chocolate and vanilla – both from Mexico, both delicious.
From flipboard.com
From flipboard.com
PINEAPPLE PIE - MOTHER THYME
Hi Anna, the filling should not be liquidy at all. The filling only includes 1 20 ounce can of undrained crushed pineapple, 1 cup sour cream and 2 packages of vanilla instant pudding mix (just the mix – not added with the milk).
From motherthyme.com
From motherthyme.com
5-MINUTE NO BAKE PINEAPPLE CREAM PIE - A MOM'S TAKE
Instructions. Beat cream cheese and powdered sugar until smooth. Drain and reserve aside 1/2 cup crushed pineapple. Fold in whipped topping and remainder of the can of crushed pineapple. Spread pineapple cream filling into graham cracker pie crusts. Sprinkle with coconut and reserved crushed pineapple. Chill in the fridge for at least 4 hours ...
From amomstake.com
From amomstake.com
CREAMY PINEAPPLE PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Pineapple Pie Recipe are provided here for you to discover and enjoy ... Easy Mini Whoopie Pie Recipe Dessert Recipes. Special Dessert Ideas Special Desserts Easy Desserts Food Network Oreo Cookie Vanilla Pudding Dessert Food Network Thanksgiving Recipes Desserts Choc Pie Desserts Best Chocolate Pie Recipe …
From recipeshappy.com
From recipeshappy.com
LONG JOHN SILVER’S PINEAPPLE CREAM CHEESE PIE RECIPE
First, you have to blend the pineapple with the cornstarch and also add the sugar to this mixture. Blend well until nothing remains unbeaten. Add the mixture slowly into a heated pan to melt it. Once the mixture attains a thick consistency leave it and add the cream cheese to a separate pan to melt it.
From food14.com
From food14.com
PINEAPPLE PIE RECIPE WITH CREAM CHEESE - THE SPRUCE EATS
Gather the ingredients. Prepare the pie shell if making it from scratch. In a mixing bowl, whip the heavy cream to stiff peaks. Alternatively, you may use 2 cups of whipped topping. In a separate large bowl, beat the cream cheese and sugar together until light and fluffy. Fold in the whipped cream, then the drained crushed pineapple.
From thespruceeats.com
From thespruceeats.com
CREAMY PINEAPPLE PIE | RECIPELION.COM
Hawaiian dessert recipes are some of the most refreshing and delicious treats around. This Creamy Pineapple Pie is a no bake recipe for pineapple cream cheese pie that is heavenly. A prepared pie shell is filled with a creamy pie filling made of pineapple, Cool Whip, cream cheese and a few other ingredients. This recipe is so easy that you can throw it together in minutes. …
From recipelion.com
From recipelion.com
PINEAPPLE CREAM CHEESE PIE - RESTLESS CHIPOTLE
Instructions. Add the cream cheese and sugar to the bowl of an electric mixer. Beat until well combined and the sugar crystals have mostly gone. Scrape down the sides of the bowl. Add the vanilla and beat until well mixed. Stir in the pineapple. Fold in …
From restlesschipotle.com
From restlesschipotle.com
PINEAPPLE PIE | ALLRECIPES
Pineapple Cream Cheese Pie. Rating: 4.5 stars. 33. A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like. By Joe P. Pineapple Coconut Chess Pie. Save.
From allrecipes.com
From allrecipes.com
CREAMY PINEAPPLE PIE RECIPE - FOOD.COM
In a bowl, mix milk, pineapple, and lemon juice. Fold in whipped topping. Pour into the crust.
From food.com
From food.com
PINEAPPLE AND CREAM CHEESE BEST RECIPES
How to make banana cream cheesecake with pineapple? Directions. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours. Banana cream dreams do come true! This delicious ...
From findrecipes.info
From findrecipes.info
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #fruit #american #southern-united-states #easy #refrigerator #kid-friendly #pies #dietary #tropical-fruit #pineapple #equipment
You'll also love