Omani Pudding Recipes
OMANI PUDDING
Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013).
Provided by Annacia
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the nuts in a large bowl.
- Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
- Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
- Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
- Garnish with crushed pistachio and serve with some syrup on top.
Nutrition Facts : Calories 437.6, Fat 29.1, SaturatedFat 12.8, Cholesterol 214.4, Sodium 270.7, Carbohydrate 32.7, Fiber 1.7, Sugar 28.2, Protein 13.9
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