Omelet With Pork And Wild Greens Recipes
OMELET WITH PORK AND WILD GREENS
Provided by Florence Fabricant
Categories main course, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rinse the greens well and chop coarsely. Bring a large pot of salted water to a boil; add the greens. When water returns to a boil, drain the greens in a colander, pressing out excess moisture. Set aside.
- Place the pork in a skillet, add the wine and bring to a boil. Add two tablespoons of the olive oil, the thyme and the oregano, bring to a boil again and simmer about 2 minutes, until the pork is cooked through.
- Add another tablespoon of oil to the skillet and stir in the greens. Cook, stirring, about 6 minutes, until the greens are tender and the pork is beginning to brown. Remove the greens and pork from the skillet, season with salt and pepper and mix in a bowl with the beaten eggs.
- In a clean 12-inch skillet, preferably nonstick, heat the remaining oil over low heat. Pour in the egg mixture, stir it gently for about 10 seconds, and then allow it to set on the bottom. Allow it to cook about 3 minutes until it begins to brown. Turn omelet over and cook 3 to 5 minutes until brown.
- Transfer the omelet to a serving plate, and cut it into wedges.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 606 milligrams, Sugar 2 grams, TransFat 0 grams
More about "omelet with pork and wild greens recipes"
THAI-STYLE OMELET WITH PORK AND GREENS RECIPE ON …
Web Nov 23, 2017 Directions Heat the wok or 12-inch non-stick skillet over medium-high heat. Swirl the oil around the pan and, before it smokes, …
From food52.com
Reviews 10Servings 2Cuisine ThaiCategory Entree
From food52.com
Reviews 10Servings 2Cuisine ThaiCategory Entree
HEALTHY OMELET RECIPES | COOKING LIGHT
Web Feb 19, 2013 Enjoy our favorite healthy omelet recipes—perfect for a hearty start to the day, weekend brunch, or breakfast-for-dinner dish. ... View Recipe: Wild Mushroom Omelet. ... 15 of 15 Onion and Fresh …
From cookinglight.com
From cookinglight.com
AVOCADO & ARUGULA OMELET RECIPE | EATINGWELL
Web Directions. Step 1. Beat eggs with milk and a pinch of salt in a small bowl. Heat 1 teaspoon oil in a small nonstick skillet over medium heat. Add the egg mixture and cook until the bottom is set and the center is still a bit …
From eatingwell.com
From eatingwell.com
OMELETTE WITH BEET GREENS RECIPE – A COUPLE COOKS
Web Apr 12, 2019 Cook the omelette (takes about 1 minute total): Heat the same nonstick skillet over just below high heat, with the pan handle facing towards you. Add the butter and swirl the pan to fully coat. Wait until the …
From acouplecooks.com
From acouplecooks.com
OUR BEST OMELET RECIPES OF ALL TIME
Web Jul 14, 2022 Tamagoyaki (Japanese Sweet Omelet) View Recipe. Try this speedy version of a traditional Japanese omelet for a breakfast with wonderfully rich flavor. Simply combine water, soy sauce, sugar, and …
From allrecipes.com
From allrecipes.com
BAKED GREEK OMELETTE WITH WILD GREENS, HERBS, LEEKS …
Web Tip the greens into a bowl and add the eggs, mint, dill, crumbled feta, grated kefalotiri or parmesan cheese, ½ teaspoon salt and some black pepper. Oil a shallow, round, 20-cm non-stick cake tin, pour in the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
DINER STYLE PORK CHILE VERDE OMELETTE - GIRL CARNIVORE
Web Sep 6, 2021 Place the pan back in the oven while you repeat making the next omelet with the remaining eggs, butter, pork and sauce. Fold the Chiles Verde Omelette onto the …
From girlcarnivore.com
5/5 (3)Total Time 15 minsCategory Breakfast, BrunchCalories 426 per serving
From girlcarnivore.com
5/5 (3)Total Time 15 minsCategory Breakfast, BrunchCalories 426 per serving
AVGOKALAMOURA - GROUND MEAT OMELET - DIANE KOCHILAS
Web Remove and let cool slightly. Beat the eggs well in a small bowl. Combine the water with the flour and stir until smooth. Stir into the eggs. Season with salt. Have the ground mixture …
From dianekochilas.com
From dianekochilas.com
THAI-STYLE OMELET WITH PORK AND GREENS | PUNCHFORK
Web 1 teaspoon vegetable oil; 1 garlic clove, minced; 1 serrano or jalapeño pepper, seeded and minced; 1 bunch scallions, finely chopped; 8 ounces ground fresh pork; 1 1/2 cups …
From punchfork.com
From punchfork.com
RECIPES FROM NYT COOKING - OMELET RECIPES
Web Omelet With Pork and Wild Greens Florence Fabricant, Christoforos Veneris 30 minutes Rye Omelet With Duck Pastrami Gabrielle Hamilton 25 minutes plus 1 hour for rendering …
From cooking.nytimes.com
From cooking.nytimes.com
PORK MINCE OMELETTE - WOK AND KIN
Web Oct 7, 2021 Instructions. Marinate the pork with the oyster sauce and 1/2 tsp chicken bouillon powder. In a separate bowl, whisk the eggs together along with the fish sauce …
From wokandkin.com
From wokandkin.com
PULLED PORK OMELETTE FOR THOSE HUNGRY MORNINGS (GF)
Web Mar 31, 2015 Add in the pulled pork and sauté for another minute or so, until the pulled pork is heated through. Remove from heat and set aside. In a small bowl, beat together …
From theworktop.com
From theworktop.com
GREEK OMELET WITH SAUSAGES, MUSHROOMS AND METSOVONE CHEESE
Web Season with salt and pepper. Heat one and a half teaspoons olive oil in a large nonstick skillet or omelet pan over medium heat. Add egg mixture to skillet. Cook until bottom of …
From dianekochilas.com
From dianekochilas.com
WILD GREENS OMELET | AKIS PETRETZIKIS
Web Let it get very hot and add some olive oil and the wild greens. Sauté until all of the juices evaporate, stirring with a spoon. Beat the eggs in a bowl using a hand whisk.
From akispetretzikis.com
From akispetretzikis.com
BEST CLASSIC OMELET AND GREENS RECIPE - GOOD …
Web Dec 22, 2020 Directions Step 1 Heat 1 tablespoon oil in large nonstick skillet on medium. Add onion and sauté until tender, about 6 minutes. Transfer to a small bowl. Step 2 In a …
From goodhousekeeping.com
From goodhousekeeping.com
OMELET WITH PORK AND WILD GREENS - TOPDISH.COM
Web Ingredients. 1 1/2 pounds greens: any mixture mustard greens, collards, broccoli rape, Swiss chard or kale; Salt to taste; 3/4 pound pork loin, boneless, cut into small strips; 1/2 …
From topdish.com
From topdish.com
BARBECUE PORK AND CHEDDAR OMELET | THE HUNGRY HUTCH
Web Apr 19, 2013 Procedure: Heat butter over medium heat in a small, non-stick sauté pan. Lightly whisk eggs, salt, pepper, and milk together in a bowl; pour into pan; stir and cook …
From thehungryhutch.com
From thehungryhutch.com
RECIPE/DIRECTIONS FOR GROUND PORK OMELET - KIKKOMAN CORPORATION
Web Directions. In a small frying pan, heat up salad oil (not in ingredients) and saute the onions and ground pork. Season with soy sauce, then remove and let cool. Beat the eggs, add and mix with (1), then season with (A). Clean the frying pan and heat up …
From kikkoman.com
From kikkoman.com
HOW TO COOK OMELET WITH GROUND PORK - YOUTUBE
Web How to Cook Ground Pork Omelet (Filipino Tortang Giniling)https://speedyrecipe.com/
From youtube.com
From youtube.com
OMELET WITH PORK AND WILD GREENS RECIPE - NYT COOKING
Web 1½ pounds greens: any mixture of mustard greens, collards, broccoli rabe, Swiss chard or kale; Salt to taste; ¾ pound boneless pork loin, cut into small strips; ½ cup dry white …
From cooking.nytimes.cf
From cooking.nytimes.cf
OMELET WITH PORK AND WILD GREENS - DINING AND COOKING
Web Ingredients 1 ½ pounds greens: any mixture of mustard greens, collards, broccoli rape, Swiss chard or kale Salt to taste ¾ pound boneless pork loin, cut into small strips ½ cup …
From diningandcooking.com
From diningandcooking.com
SOUTHERN COLLARD GREENS OMELETTE - LET'S EAT CUISINE
Web Aug 1, 2020 Collard greens is one of the most nutritious leafy green vegetables. It is rich in calcium which helps strengthen our bones, Vitamin A (important for normal vision, …
From letseatcuisine.com
From letseatcuisine.com
PULLED PORK OMELET (EXTRA FLUFFY) - THE FORK BITE
Web Mar 24, 2021 Step 4 Cook the omelet Heat the pan slowly over low heat (do this while you’re whisking the egg whites). Add the oil and swirl to coat the sides of the non-stick 8 …
From theforkbite.com
From theforkbite.com
You'll also love
