On The Fly Spaghetti Pie Baked Spaghetti Recipes

Steps:

• Pre-heat oven, or toaster oven, to 350 degrees.
• Remove sausage from casings, crumble and brown in a frying pan until cooked through. Drain all oil from the sausage.
• Mix the jar sauce with the sour cream. Ladle 1/4 cup of the sauce into the bottom of a 8x8, 9x9 or 10x10 baking dish. Top with 2 tsp of the fresh grated parmesan.
• Meanwhile, cook spaghetti according to package directions, drain and toss with sausage, red pepper flakes, the remaining spaghetti sauce, 1/4 cup of the Parmesan cheese and 1/2 cup of the Italian cheese blend.
• Place the spaghetti mixture on top of the sauce in the baking dish. Place the cheese mixture on top of the spaghetti.
• Finish off with remaining cheese mixture on top.
• Place baking dish in the oven for 20-25 minutes. Allow to cool for 10 minutes before serving with a crusty bread.
• NOTE: The larger the dish you use, the thinner your recipe becomes in height. An 8x8 baking dish will yield a 3in high pie, whereas a 10x10 dish will yield a 2 inch high pie. You can also make this recipe with leftover spaghetti from a previous meal. Simply make sauce with the sour cream and mix with your spaghetti as in STEPS 3 & 4. Top off as in STEP 6 and bake as directed in STEP 7.

Steps:

• Cut spaghetti into aproximately 3" to 4" pieces.
• Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
• Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
• Bake, uncovered, in preheated 325 degree oven for 40 minutes.
• Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Steps:

• Preheat oven to 475 degrees F.
• Boil spaghetti until Al Dente drain and set aside.
• Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
• Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
• Cook ground beef, sausage, and garlic in a large skillet.
• Drain fat, removing as much as possible.
• Stir in spaghetti sauce.
• Spread evenly over spaghetti base in pan.
• Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
• Bake 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Steps:

• Cook spaghetti according to package directions.
• While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
• Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
• Spoon cottage cheese over spaghetti crust.
• In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
• Simmer 10 minutes, stirring occasionally.
• Spoon meat mixture over the cottage cheese.
• Bake at 350 degrees for 30 minutes.
• Arrange mozzarella on top and return to oven just until cheese melts.

Steps:

• Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.