ONE-BOWL VANILLA CAKE
This simple cake recipe makes one (one-layer) 8-inch round cake.
Provided by Donna Hay
Categories HarperCollins HarperCollins Cake Dessert Vanilla Quick & Easy Bake
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm round cake tin and line with non-stick baking paper.
- Pour the mixture into the tin, smooth the top and bake for 55 minutes - 1 hour or until cooked when tested with a skewer.
- Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.
ONE-BOWL RICOTTA OLIVE OIL POUND CAKE
This easy one-bowl cake recipe from Melissa Clark makes a gorgeous golden-topped cake with a moist crumb that's deeply imbued with orange zest and olive oil.
Provided by Melissa Clark
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Lightly grease a 9×5" loaf pan or a 10-12-cup Bundt pan (or spray with nonstick cooking spray). If using a loaf pan, line it with parchment paper, leaving about 2" of excess on each side to help you lift the cake out of the pan. If using a Bundt, sprinkle the inside of the pan with sugar, including the center cone.
- In a large bowl, whisk together the eggs, ricotta, and sour cream until combined. Add the oil and vanilla and mix until well blended. Whisk in the sugar, baking powder, salt, and zest until well combined. Using a rubber spatula, fold in the flour until just incorporated.
- Scrape the batter into the prepared pan and smooth the top with the spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 50-65 minutes for the loaf pan, 40-55 minutes for the Bundt, rotating the pan halfway through baking.
- Transfer to a wire rack and let the cake cool in the pan for at least 1 hour before unmolding and slicing.
"ONE BOWL" PERFECT POUND CAKE
This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.
Provided by Karen..
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
- Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
- Beat 3 minutes at medium speed.
- Pour into prepared pan.
- Bake for 1 hour or until top springs back when touched lightly in center.
- Cool in pan for about 15 minutes then remove and cool completely on rack.
- Serve plain or glaze if you like.
ONE BOWL BUNDT VANILLA "SPONGE" CAKE
I modified this recipe from the "Coconut Pound Cake" recipe supplied by Nordic Ware with their castle bundt pan. The cake is way too light to be called a pound cake any more and isn't quite a sponge cake--but it is super easy, not too sweet, and makes a great sand castle!
Provided by Dwynnie
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour bundt pan.
- In a large mixer bowl, cream butter and sugar until very light and fluffy.
- Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
- Add half and half and vanilla; mix well.
- Add flour, baking powder, and salt; mix well.
- Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
- Cool 15 minutes before removing from pan to cooling rack.
- Serve with berries and whipped cream, if desired.
Nutrition Facts : Calories 265.5, Fat 14.6, SaturatedFat 8.8, Cholesterol 82.6, Sodium 243.9, Carbohydrate 30, Fiber 0.5, Sugar 15.8, Protein 4
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