One Dish Savory Spaghetti Recipes

Steps:

• In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Steps:

• Brown ground beef; drain.
• Add remaining ingredients including the uncooked spaghetti.
• Cook over medium-low heat for 45 minutes.

Steps:

• In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Steps:

• Turn off the burner you just cooked your pasta on.
• While you are draining your pasta, mix all ingredients except cheese in your pasta pot over this burner.
• (Butter will melt).
• Shake excess water off of the pasta, and place back in the pot.
• Add parmesan cheese.
• Mix well.
• Serve immediately.
• (Using a cultured butter like Lactancia is much more flavorful than regular butter).

Steps:

• Brown beef and pork in large skillet over medium heat.
• Add onion and green pepper and cook 5 minutes.
• Add olives, mushrooms, and tomato sauce and mix lightly.
• Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
• Add uncooked spaghetti and bring to boil.
• Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
• Uncover and simmer 15 minutes longer.