ONE HOUR YEAST ROLLS
Steps:
- 1. In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
- 2. Stir in salt and beaten egg to yeast mixture.
- 3. Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
- 4. Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
- 5. Bake in 375 degree oven for ten minutes.
- 6. Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls
FLUFFY ONE HOUR YEAST ROLLS
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
Provided by Kit_Kat
Categories Yeast Breads
Time 45m
Yield 16 dinner rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl combine 1/2 of the flour with sugar, yeast and salt. Stir until mixed. In microwave heat milk until just under the boiling point. Pour into dry mixture. Melt butter, combine with water and add to flour mixture; stir until combined. Add remaining flour while stirring until dough leaves the sides of bowl and forms a ball. Turn dough out on a lightly floured board and knead in enough remaining flour until dough is smooth and elastic.
- Wash out bowl and grease inside with oil. Placedough in greased bowl to rise. Cover with plastic wrap and a towel. Run 2 inches of very warm water in sink. Place bowl in water to speed rising. Allow to rise for 15 minutes.
- Divide and shape dough as desired. Cover and let rise another 15 minutes. Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 179.6, Carbohydrate 24.4, Fiber 1.1, Sugar 2.4, Protein 3.9
ONE HOUR YEAST DINNER ROLLS
Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
- Add water and oil and process until a thick sticky dough forms.
- Let stand for 5 minutes.
- Butter an 8" round cake pan.
- Turn dough out gently onto a floured board.
- With a floured knife, cut the dough into quarters.
- Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
- Place dough pieces close together into the prepared pan.
- Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
- Preheat oven to 400°.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
1 HOUR YEAST DINNER ROLLS
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I forget to start my bread to raise. They are my families favorite rolls that I make to tell the truth! Just Super Soft and Super Fluffy!! I am not sure on doing this without a...
Provided by Gina Davis
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 180 degrees. In the bowl of an electric stand mixer whisk together 4 cups flour, sugar, yeast and salt.
- 2. In a microwave safe bowl add milk, water and butter and heat in microwave on HIGH power until it reaches 115 degrees on a thermometer, about 1 minute 15 seconds. Stir to make sure butter is soft, you don't want it melted completely. Add lemon juice and give a light stir.
- 3. Pour milk mixture into dry mixture in bowl of electric stand mixer along with lemon juice. Set mixer with dough hook attachment then set mixer on low speed and gradually increase speed to med. low and let mix 4-5 minutes until smooth and elastic add additional flour as necessary dough should be pillowy and soft and slightly stick to your hands but will come off of them clean..... not real sticky
- 4. Cover bowl with plastic wrap or towel and let sit 5 minutes.
- 5. line a 9x13 cake pan with parchment paper. Or you can butter the pan for a crunchier bottom on your roll.
- 6. Remove dough to a floured surface and press into a rectangle about 3/4 to 1 inch thick. Use pizza cutter, dough blade or knife and cut into 2 inch squares or close to it. You can tell by the photo you will get all sizes that's one thing I love about these they are not perfect just awesome tasting!
- 7. After you have cut your rolls place in pan you will have to just move them around until you get a good fit in the pan. Mist tops with water or wet hands and pat water onto tops of rolls.
- 8. Place pan UNCOVERED in oven and turn it OFF (very important on both :) Set timer for 20 mins and let fast rise
- 9. Remove from oven after the 20 minutes and just let them hang out on counter while you pre-heat oven to 375 degree.
- 10. Bake rolls for 13-15 minutes until golden brown. Brush tops with melted butter and ENJOY!
EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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ONE-HOUR DINNER ROLLS - COOKING CLASSY
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5/5 (93)Total Time 1 hrCategory BreadsCalories 185 per serving
- Preheat oven to 180 degrees Fahrenheit. In the bowl of an electric stand mixer whisk together 3 3/4 cups flour, sugar, yeast and salt.
- To a medium bowl add water, milk and butter and heat in microwave on HIGH power until it reaches 120 degrees on a thermometer, about 1 minute 15 seconds. Stir to partially melt butter (you just want to make sure it's softened through).
- Set mixer with a hook attachment then set mixer on low speed and gradually increase to medium-low, knead about 3 - 4 minutes until smooth and elastic while adding additional flour as necessary (dough should be lightly sticky but manageable).
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4.4/5 (141)Total Time 1 hrCategory BreadCalories 163 per serving
- In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
- Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
- Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
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