One Pot Cheeseburger Casserole Recipes

Steps:

• Preheat your oven to 425°F (or 220°C). Add the ground beef into the bottom of a greased 9x13 casserole dish. Bake for 25 minutes and remove it from the oven. Briefly, drain some of the fat from the beef. Pour the pasta onto and spread into an even layer over the beef. Add the chicken broth, onion, garlic, diced tomatoes, mustard, Worcestershire sauce, oregano, salt, and pepper. Make sure that the pasta is just submerged in the liquid, feel free to remove some broth or add some water to achieve this. Top the casserole with shredded cheddar cheese before placing into the preheated oven to cook for 30 minutes, or until the pasta is tender. Serve with a side of lettuce and tomato. Pro tip: For an added punch, you can add a teaspoon of Cajun spice for a fun twist on this burger casserole!

Steps:

• Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
• Spread with one 1/3 of mashed potatoes and 3 slices cheese.
• Repeat 2 times.
• Cover. Cook on low 3 hours.

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.