PORTUGUESE ONE POT CHICKEN AND POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess. Heat 3 tablespoons EVOO in a Dutch oven over medium-high heat. Brown the chicken, then remove to a large plate and add the remaining 1 tablespoon EVOO to the pot. Add the chorizo and cook until browned; remove with the slotted spoon and add to the plate with the chicken. Add the potatoes, thyme, garlic, celery, bay leaf, chile peppers and onions to the pot, partially cover and cook until softened, 7 to 8 minutes, stirring occasionally. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the stock, lemon and orange zests and tomatoes. Slide the chorizo and chicken back into the pot and simmer until the chicken is cooked through, about 10 minutes. Ladle the stew into shallow bowls. Sprinkle with the parsley and serve with the rolls for mopping up the sauce. Cook's Note: The stew can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
ONE POT CHICKEN WITH OLIVES AND POTATOES
Provided by Tia Mowry
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the chicken: In a large bowl, combine the flour, salt, garlic powder, mustard, paprika and pepper; mix well. Add the chicken to the bowl, and toss gently to coat. Remove the chicken, shake off any excess flour, and set aside.
- Heat a large Dutch oven over medium-high heat, and add 3 tablespoons of the olive oil. When hot, add the chicken and cook until golden brown on one side, 3 to 5 minutes. Flip, and continue cooking on reverse side, another 2 minutes. Remove the chicken to a plate and let sit.
- For the sauce and vegetables: To the Dutch oven (still over medium-high heat), add the remaining tablespoon oil if needed. Then add the onion, garlic and salt; cook until translucent, 3 to 4 minutes. Evenly sprinkle the cumin, turmeric and cayenne over the onion mixture, and saute for an additional 1 minute. Pour in the wine, scraping up any browned bits on the bottom of the pan, and cook until the wine has reduced by half, 5 to 10 minutes. Add the chicken stock, bring to a boil, and then add the thyme, potatoes, lemon slices and lemon juice; stir gently. Cover and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Reduce the heat to a simmer, and add the seared chicken thighs and the olives. Gently push the chicken into the sauce, so it is partially covered; cook for another 10 to 12 minutes. Adjust the salt and pepper to taste, stir in the parsley and serve.
ONE-POT CHICKEN AND VEGETABLE ROAST
Root vegetables are high in fiber, packed with vitamins, and very important for a healthy diet. Let's take advantage of them while they are in season and make our entire meal in one baking pan. Serve this delicious meal with a side salad made with leafy greens.
Provided by Cool Runnings Foods
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butternut squash, potatoes, carrot, 1/4 cup olive oil, lemon pepper seasoning, and 1/2 teaspoon salt in a bowl; toss to combine. Transfer vegetables to a baking sheet.
- Toss chicken breasts in the same bowl with 1 tablespoon olive oil, remaining salt, and Caribbean seasoning until coated. Add to baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center, juices run clear, and vegetables are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.1 calories, Carbohydrate 51.5 g, Cholesterol 32.3 mg, Fat 18.7 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 1315.2 mg, Sugar 7.9 g
ONE-PAN ROAST CHICKEN & POTATOES
Bring the pan straight to the table and use the juices to make a light, lemony gravy for the perfect summer roast
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Stuff the chicken cavity with 2 lemon halves, 2 rosemary sprigs, 4 onion quarters and some seasoning. Put the chicken into a large roasting tray.
- Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this all over the chicken with some seasoning.
- Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. Cook in the oven for 1 hr 20 mins, turning the potatoes in the pan once or twice. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear.
- Remove the chicken from the tray and place on a serving dish or board to rest for 15-20 mins. As you lift the chicken, let any juices pour back into the tray. Increase oven temperature to 200C/ 180C fan/gas 6 and cook the potatoes for a further 10-15 mins or until tender.
- If you want gravy, use a slotted spoon to remove the potatoes from the tray to a serving bowl, then use a potato masher to mash all the juices, lemons, herbs and garlic together in the roasting tray, adding a splash of water if it's too pulpy. Push this mix through a sieve, taste the gravy and add some more seasoning if you need to. Bring everything into the garden so everyone can help themselves.
Nutrition Facts : Calories 670 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 51 grams protein, Sodium 0.48 milligram of sodium
ONE-PAN CHICKEN AND POTATO BAKE
Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Place chicken and potatoes in 13x9-inch baking dish.
- Top with dressing; sprinkle with cheese and seasoning. Cover.
- Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
ONE-POT BALSAMIC CHICKEN AND VEGGIES
Chicken, vegetables, and sweet potatoes are cooked in one pot and seasoned with a mustardy balsamic vinaigrette in this tasty dinner the whole family will enjoy.
Provided by Lanzzz
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk balsamic vinegar, 2 tablespoons olive oil, honey, mustard, garlic, and red pepper flakes in a small bowl. Set vinaigrette aside.
- Cut sweet potato into 1/4-inch thick fries.
- Heat remaining oil in a large skillet over medium heat. Add sweet potato fries and cook, turning every 5 minutes, for 20 minutes. Remove from the pan and set aside.
- Add chicken to the pan and season with salt and pepper. Sear until golden, about 3 minutes per side. Remove from the pan and set aside.
- Add asparagus, broccoli, and cherry tomatoes; season with salt and pepper. Cook until asparagus and broccoli are bright green and tomatoes are slightly wilted, about 5 minutes. Move veggies to one side and add chicken and potatoes back into the pan. Pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette has thickened, about 5 more minutes.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 15.6 g, Cholesterol 85 mg, Fat 13.1 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 2.4 g, Sodium 167.1 mg, Sugar 6.6 g
More about "one pot chicken and potatoes recipes"
ONE PAN CHICKEN AND POTOATOES - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 232Servings 4Cuisine AmericanCategory Main Course
- Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
- Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
ONE-POT CHICKEN AND POTATOES - TODAY
From today.com
3.6/5 (118)Author Casey BarberCuisine AmericanCategory Entrées
- Heat the butter and oil in an ovenproof 10- to 12-inch skillet or 4-quart saute pan over medium-high heat until bubbling and steaming. Add the chicken breasts and cook about 2-3 minutes per side until just golden brown.
- Remove the chicken from the skillet and add the potatoes, garlic, shallot, rosemary, and sage, tossing to coat in the butter and oil.
SKILLET CHICKEN AND POTATOES (ONE POT MEAL!) - FIT FOODIE …
From fitfoodiefinds.com
5/5 (1)Total Time 30 minsCategory Main MealCalories 451 per serving
- First, prepare chicken thighs by mixing together all of the spices. Then, generously rub each chicken thigh with the chicken seasoning making sure to coat both sides. Set aside.
- Next, heat 2 tablespoons of olive oil in a large cast-iron skillet over medium/high heat. When the olive oil is fragrant, add the minced garlic. Let sizzle for one minute and then add chicken thighs.
- Add chicken thighs to the pan, skin-side down, and cook for 2-3 minutes. Then, flip and cook for an additional 2-3 minutes. Remove from the pan and set aside.
- Add another tablespoon of olive oil and another tablespoon of minced garlic to the same pan and then add the potatoes, onions, salt, and pepper. Saute for 4 minutes. Add in the red pepper and continue cooking for another 4 minutes.
CHICKEN AND POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Cuisine American, ItalianTotal Time 30 minsCategory Main CourseCalories 367 per serving
ONE PAN CHICKEN AND POTATOES {EASY DINNER!}
From ifoodreal.com
ONE PAN CHICKEN AND POTATOES - LET THE BAKING BEGIN!
From letthebakingbegin.com
WHOLE ROASTED CHICKEN WITH POTATOES (ONE PAN RECIPE …
From foolproofliving.com
ONE PAN CHICKEN AND VEGETABLES RECIPE
From natashaskitchen.com
10 BEST ONE PAN CHICKEN AND POTATOES RECIPES - YUMMLY
From yummly.com
ONE POT LEMON CHICKEN AND POTATOES - FOODY …
From foodyschmoodyblog.com
12 EASY IDEAS FOR ONE-POT CHICKEN DINNERS - TASTY
From tasty.co
ONE PAN ROASTED CHICKEN AND POTATOES RECIPE - DIETHOOD
From diethood.com
CHICKEN AND POTATOES - 5 INGREDIENTS ONLY! - SWEET AND SAVORY …
From sweetandsavorymeals.com
16 ONE-POT CHICKEN RECIPES FOR EASY, BREEZY WEEKNIGHT DINNERS
From seriouseats.com
ONE-POT CURRY TOMATO CHICKEN & POTATOES - COOKIN CANUCK
From cookincanuck.com
21 HEALTHY ONE-POT CHICKEN RECIPES — EAT THIS NOT THAT
From eatthis.alwaysdata.net
ONE POT CHICKEN WITH POTATOES AND VEGETABLES - COOKING LSL
From cookinglsl.com
ONE-PAN BAKED CHICKEN & POTATOES RECIPE | EATINGWELL
From eatingwell.com
COMFORTING ONE-POT RECIPES THAT WILL WARM YOUR BELLY
From foodnetwork.ca
ONE PAN ROASTED CHICKEN AND POTATOES RECIPE - THE COOKING …
From thecookingfoodie.com
ONE PAN BAKED CHICKEN AND POTATOES - AS EASY AS APPLE PIE
From aseasyasapplepie.com
ONE POT GARLIC CHICKEN AND POTATOES - GIRL AND THE KITCHEN
From girlandthekitchen.com
BRAISED CHICKEN WITH CARROTS AND POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN BEAN POT RECIPES
From recipes.servegame.org
BEST EASY ONE-POT CHICKEN RECIPES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
ONE PAN TUSCAN CHICKEN AND POTATO SKILLET RECIPE + VIDEO
From thereciperebel.com
ONE PAN BAKED CHICKEN AND POTATOES RECIPE - EASY ... - EASY …
From easychickenrecipes.com
ONE POT CHICKEN STEW - THE LITTLE POTATO COMPANY
From littlepotatoes.com
CREAMY ONE PAN CHICKEN AND POTATOES - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
10 HEALTHY ONE POT MEALS WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ONE POT GREEK CHICKEN AND POTATOES - GIRL AND THE KITCHEN
From girlandthekitchen.com
ONE PAN ROASTED CHICKEN AND POTATOES - LAURA IN THE KITCHEN
From laurainthekitchen.com
ONE POT CHICKEN AND VEGETABLES BEST RECIPES
From findrecipes.info
ONE-POT CHICKEN AND POTATOES - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
CHICKEN AND POTATOES (EASY ONE PAN RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
ONE-POT CREAMY CHICKEN AND POTATOES - THE ROASTED ROOT
From theroastedroot.net
ONE POT CHICKEN WITH SPINACH AND POTATOES - WIDE OPEN EATS
From wideopeneats.com
ONE POT CHICKEN WITH POTATOES AND GRAVY - JOE'S HEALTHY MEALS
From joeshealthymeals.com
ONE-POT LEMON-BASIL CHICKEN AND POTATOES - TRIED & TRUE RECIPES
From triedandtruerecipe.com
ONE POT CHICKEN AND POTATOES RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
ONE POT CHICKEN AND POTATOES - YOUTUBE
From youtube.com
You'll also love