One Pot Creamy Tomato Tortellini Soup Recipe 42
ONE-POT CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.2/5)
Provided by á-46334
Number Of Ingredients 17
Steps:
- Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent. 2.Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes. 3.Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through. 4.Serve and garnish with fresh basil and shredded parmesan cheese.
ONE-POT TOMATO BASIL TORTELLINI SOUP
This was so good and flavorful. I didn't have fresh basil, but I had some basil pesto already made that I used instead, and I really enjoyed this. Simple to make, and delicious. Recipe courtesy of 12 Tomatoes. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
- Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
- Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
- Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
- Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
- Pour in heavy cream and parmesan cheese, if using, and stir together.
- Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.
Nutrition Facts : Calories 189.5, Fat 8.9, SaturatedFat 1.5, Sodium 346.9, Carbohydrate 23.7, Fiber 5, Sugar 2.8, Protein 8.9
CREAMY EASY TOMATO TORTELLINI SOUP
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
- Bring to a simmer.
- Once simmering drop pasta into soup.
- Cook accordingly to package directions.
- Ladle into bowls, sprinkle with cheese! Enjoy!
Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4
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