One Pot Pasta With Variations Recipes
ONE POT PASTA WITH VARIATIONS
Endlessly variable this is a favorite weeknight dinner for us. You can use 3 1/2 C water and cover the pot rather than leaving cover off. Add 1-2 handfuls of spinach 1-2 minutes before done.
Provided by Papagayita
Categories One Dish Meal
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pasta, vegetables, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. Adjust cooking time to pasta types.
- VARIATIONS.
- *PASTA PRIMAVERA: use bell peppers, zucchini, mushrooms, peas, corn, onion, or whatever other veggies you have on hand. Use chicken stock for liquid, add nutritional yeast and 1/2 C cream or milk before serving to make a creamy sauce. *I usually saute veggies, remove from pan and add to cooked pasta*.
- *MARINARA: use 1/2 pasta sauce, 1/2 water, use onions, mushrooms, olives, pepperoni, red pepper flakes.
- *SAUSAGE & PEPPERS: Saute sliced Italian sausage with onions, bell peppers, use 1/2 chicken stock and 1/2 marinara sauce, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes.
- *THAI: Use sesame oil, saute protein (chix, tofu, pork) with onions, carrots, peppers, 1-2 T ginger, red pepper, Add 3 T peanut butter, 2 T fish (soy) sauce. Garnish with cilantro, lime.
Nutrition Facts : Calories 393.1, Fat 8.1, SaturatedFat 1.2, Sodium 6.9, Carbohydrate 67.5, Fiber 3.3, Sugar 3.5, Protein 11.7
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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