One Pot Rice And Beef Pilaf Recipes

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HAMBURGER PILAF

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth.

Provided by Sweet PQ

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11



Hamburger Pilaf image

Steps:

  • Saute the onion and green pepper in the oil until soft.
  • Add the beef and garlic, breaking up the meat and cooking until done.
  • Season with salt, pepper and vegetable seasoning.
  • Add the rice, cooking & stirring until rice goes translucent, but not brown.
  • Add 1/2 cup hot broth, stirring until absorbed.
  • Add remaining broth. Cover & simmer until rice is tender & liquid is absorbed. This should take about 20 minutes. Serve.

Nutrition Facts : Calories 652, Fat 19.8, SaturatedFat 5.8, Cholesterol 74.6, Sodium 1380.8, Carbohydrate 82.9, Fiber 3.1, Sugar 3.9, Protein 32.8

1 onion, diced
1 green pepper, diced (I have used red)
1 tablespoon oil
1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1/2 teaspoon vegetable seasoning (like mrs dash)
1 cup long grain rice, raw
1/2 cup beef broth (heated in microwave)
2 cups beef broth (heated in microwave)

INSTANT POT BEEF AND RICE PILAF WITH VEGETABLES RECIPE

This Instant Pot Beef and Rice Pilaf with Vegetables has been on repeat at our house this month! It's packed with flavor everyone will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h50m

Number Of Ingredients 16



Instant Pot Beef and Rice Pilaf with Vegetables Recipe image

Steps:

  • Press the SAUTE button on your Instant Pot. After it heats up, add in the oil. Heat the oil for 1 minute, then add in the onion, carrots, and celery. Sauté for 5 minutes or until the onions become tender.
  • Add in the beef pieces, tomato sauce, beef broth, pepper, salt, garlic powder, smoked paprika, and steak seasoning. Stir all together. Place the bay leaf on top.
  • Place the lid on the Instant Pot and turn the valve to the SEALING position.
  • Press the PRESSURE COOK (or MANUAL) button on the Instant Pot and set the timer for 40 minutes. When the timer is done, switch the valve over to VENTING and do a quick release of the pressure (you can also let it do a natural release if you have time).
  • Remove the lid and pull out the bay leaf.
  • Pour the rice over the top of everything (don't stir it together) and using the back of a spoon, spread it around evenly. All of the rice should be covered with liquid.
  • Press the halves of the garlic down into the rice (cut side down touching the rice). Place the lid back on the Instant Pot. Move the valve back to SEALING. Press the PRESSURE COOK (or MANUAL) button and set the timer for 15 minutes.
  • When the cooking time is over, let the Instant Pot do a natural release for 15 minutes (let the pressure release on it's own). When the time is up, move the valve to VENTING and allow the rest of the pressure to leave the pot.
  • Open the lid, remove the garlic. Add in the fresh parsley and then fluff the rice with a fork and gently stir all the ingredients together.
  • Serve and enjoy!

Nutrition Facts : Calories 407 kcal, Carbohydrate 45 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

2 Tablespoons olive oil
1 onion (diced)
3 carrots (sliced)
3 celery stalks (diced)
1½ pounds beef stew cubes ((or a a beef roast, cut into 1" cubes with fat trimmed))
8 ounces tomato sauce ((1 can))
15 ounces reduced sodium beef broth ((1 can))
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon steak seasoning
1 bay leaf
1½ cups jasmine rice ( (can also use white rice))
1 head of garlic (cut in half horizontally)
¼ cup fresh parsley (roughly chopped)

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