One Pot Spaghettie On Toast Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 8

One-Pot Spaghetti with Meat Sauce image

Steps:

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

ONE POT SPAGHETTIE ON TOAST

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

Provided by ImPat

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

One Pot Spaghettie on Toast image

Steps:

In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.
Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
Serve on slices of toasted sour dough bread topped which cheese.

Nutrition Facts : Calories 1689, Fat 49.2, SaturatedFat 14.6, Cholesterol 105.8, Sodium 2953.6, Carbohydrate 237.5, Fiber 15.5, Sugar 27.9, Protein 76.3

Ingredients

1 onion (diced)
2 garlic cloves (chopped)
1 carrot (grated)
1 stalk celery (grated)
2 teaspoons butter (they specify 1 knob)
1/4 cup extra virgin olive oil
2 bay leaves
500 g minced beef (ground beef)
6 slices bacon (rashers diced)
1 long red chili pepper (sliced)
1 liter chicken stock
1 liter passata (tomato)
1 bunch fresh parsley (chopped)
250 g spaghetti (broken into pieces)
salt and pepper (to taste)
1 loaf sourdough bread
parmesan cheese (for my lot I would use cheddar)

ONE-POT SPAGHETTI

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Provided by MTNorman

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

One-Pot Spaghetti image

Steps:

Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g

Ingredients

1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (14 ounce) can tomato sauce
1 (14 ounce) can petite diced tomatoes
2 cups water
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
7 ounces whole wheat spaghetti
¼ cup grated Parmesan cheese, or to taste

SPAGHETTI ON TOAST

I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"

Provided by Perfect Pixie

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Spaghetti on Toast image

Steps:

heat spaghetti in a pan.
toast your bread, butter if you like butter.
cut toast into diagonal triangles.
pour hot spaghetti over your toast.
serve.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

Ingredients

2 slices bread, toasted
200 g canned spaghetti and sauce

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Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).

One Pot Spaghettie On Toast Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

ONE POT SPAGHETTIE ON TOAST

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

ONE-POT SPAGHETTI

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

SPAGHETTI ON TOAST

I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"

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