ONE-PAN CHICKEN AND GNOCCHI IN TOMATO-BASIL SAUCE
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle both sides of the chicken with the dried Italian seasoning and a good pinch of salt. Arrange the chicken in the pan, cover and sear for 5 minutes. Flip, cover and sear the chicken another 5 minutes. (It won't be cooked all the way through, but that's okay! We'll finish in a bit.) Remove the chicken from the pan.
- Add a splash of water to the pan to deglaze, if needed, and use a wooden spoon to scrape up the browned bits. Add the zucchini to the pan in a single layer. Season with a pinch of salt and sear for 2 minutes. Flip and sear until nicely charred on both sides, another minute or two. Add the chicken (and its juices) back to the pan, and bring the heat down to medium-low. Add the tomato sauce, along with about 1/3 cup water swirled in the jar, along with the gnocchi. Using tongs, nestle the gnocchi down in the sauce, so that it's all covered. Cover with a lid and bring the heat up to medium. Simmer until the gnocchi is tender, 5 to 6 minutes.
- Divide the dish among dinner bowls, and use forks to shred the chicken a little, if you want. Garnish with freshly grated Parmesan and fresh basil leaves.
- Serve immediately!
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
GNOCCHI WITH TOMATO SAUCE
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
- Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
ONE RECIPE, TWO WAYS: GNOCCHI WITH TOMATO SAUCE
You're using frozen gnocchi for this recipe, but dried is fine too. The kids get the stripped-down version, topped with a simple dusting of Parmesan cheese and truckloads of crusty bread. And for the adults, add a good handful of kalamata olives and capers to the tomato sauce, giving it more of a puttanesca feel. You like it, right? I know.
Provided by Bev Weidner
Categories main-dish
Time 35m
Yield 4 servings (2 kids, 2 adults)
Number Of Ingredients 10
Steps:
- Tomato Garlic Gnocchi for Kids: Heat the oil in a large pot over medium heat. Add the garlic; bloom until fragrant, 30 seconds.
- Add the tomatoes, basil and a good pinch of salt. Let simmer for 10 to 15 minutes. Transfer the sauce to a food processor and blend until smooth, then pour back into the pot.
- Bring another large pot of salted water to a boil. Add the gnocchi and cook until al dente, 2 minutes. Drain the gnocchi and add it to the tomato sauce.
- At this point, ladle out about a cup of the gnocchi and portion it out into small bowls. Garnish with Parmesan cheese and it's ready for the kids!
- Gnocchi Puttanesca for Adults: To the pot, add the olives and capers and stir to combine. (You could also just sprinkle the olives and capers on top of the gnocchi if you prefer. Either way is fine!)
- The gloriously simple gnocchi puttanesca is ready for the adult faces. Yay! Garnish with fresh Parmesan and basil leaves. Don't forget that crusty bread!
More about "one recipe two ways gnocchi with tomato sauce"
GNOCCHI WITH TOMATO SAUCE - THE DINNER BITE
Web Mar 29, 2021 Add tomato sauce, Italian seasoning, sugar, cayenne pepper, salt and pepper stir and cook until reduced but not too thick. Add …
From thedinnerbite.com
Ratings 2Category Entree, Main CourseCuisine American, British, ItalianTotal Time 25 mins
From thedinnerbite.com
Ratings 2Category Entree, Main CourseCuisine American, British, ItalianTotal Time 25 mins
- Heat up the olive oil and butter until hot, add chopped onions, celery and garlic and sauté until soft and fragrant. This shouldn’t be more than 3 minutes.
- Add tomato sauce, Italian seasoning, sugar, cayenne pepper, salt and pepper stir and cook until reduced but not too thick. Add shredded Basil leaves and stir to combine. Taste and adjust salt and seasoning to taste.
- While the tomato sauce is simmering, boil gnocchi in salted water for 2 minutes or according to the packet instructions. Drain and add immediately to the reduced sauce.
- Toss or stir in the tomato sauce to combine, add grated parmesan cheese and stir. If the sauce is becoming too thick at this point, add water or chicken broth to help thin it out. Cook for another minute or two
GNOCCHI WITH TOMATO SAUCE RECIPE - KITCHEN KONFIDENCE
Web May 11, 2021 Cook gnocchi according to package instructions, drain, then transfer to the pan with the tomato sauce. Stir the gnocchi into the …
From kitchenkonfidence.com
4.5/5 (27)Category DinnerServings 4
From kitchenkonfidence.com
4.5/5 (27)Category DinnerServings 4
- Warm olive oil in a 10-inch saute pan (with high sides). Once you see the oil shimmering, add the chopped onion and sauté for 1 minute, stirring occasionally. Add the minced garlic and pinch of red pepper flake then continue to sauté until onions are soft and translucent, stirring occasionally (about 4 minutes more).
- Add crushed tomato, oregano, sugar, a few pinches of kosher salt and several turns of freshly ground black pepper, stirring to combine. Bring sauce to a boil, reduce heat to low then simmer, partially covered, for 30 minutes. Stir in chopped parsley and basil, then season to taste with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Cook gnocchi according to package instructions, drain, then transfer to the pan with the tomato sauce. Stir the gnocchi into the sauce, then top with mozzarella and an even dusting of Parmesan cheese.
- Place pan under a broiler set to high, and cook until the cheese melts and turns crispy and golden in spots (5 to 7 minutes). Once the pan comes out of the oven, fold the melty cheese into the gnocchi, then finish with a sprinkling of fresh parsley and basil. Serve immediately.
PAN-FRIED GNOCCHI WITH CHERRY TOMATO SAUCE (30 …
Web Nov 9, 2022 Cook for around 10 minutes, shaking the pan every now and again, until golden and crispy on all sides. 17 ounces gnocchi. Take the gnocchi off the heat. Stir the balsamic vinegar, honey, and salt and …
From scrummylane.com
From scrummylane.com
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY …
Web Jan 18, 2023 Then smother the gnocchi with as much as you can handle! Go to Recipe. 5. Creamy Blue Cheese Sauce. This one likely isn’t for the kids, but if you enjoy punchy flavors, I think you’ll really enjoy it. The …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GNOCCHI IN TOMATO CREAM SAUCE - CREME DE LA CRUMB
Web Feb 10, 2020 cook the gnocchi. Fill a pot with about 3 inches of water. Bring to a boil. Add gnocchi, boil for 2-3 minutes until gnocchi floats. Drain, then toss gnocchi with 2 teaspoons olive oil to keep it from sticking …
From lecremedelacrumb.com
From lecremedelacrumb.com
GNOCCHI WITH TOMATO SAUCE (30-MINUTE, ONE-PAN MEAL)
Web Feb 23, 2023 Cook on medium heat, frequently stirring, for about 5 minutes. 4) Add fresh spinach, and cook on medium heat until the spinach wilts to your liking. 5) Assembly. Finally, assemble the dish by seasoning …
From juliasalbum.com
From juliasalbum.com
GNOCCHI WITH TOMATO SAUCE • SALT & LAVENDER
Web Aug 31, 2019 Once it's hot, add the garlic and cook for 30 seconds. Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir. Stir in the gnocchi. Let it cook, stirring fairly often …
From saltandlavender.com
From saltandlavender.com
TOMATO GNOCCHI SAUCE (ONE POT) | ONE POT RECIPES
Web Oct 8, 2018 Instructions. In a large nonstick pot, boil gnocchi in salted water until it floats on top. Drain and keep aside. In the same nonstick pot, heat oil over medium high heat. Add the garlic and onion and cook until …
From onepotrecipes.com
From onepotrecipes.com
SAUSAGE TOMATO GNOCCHI | THE RECIPE CRITIC
Web Dec 1, 2018 Drain well and allow the potatoes to cool and then remove the skins. Make the dough – Rice the potatoes and measure out two cups of lightly packed riced potatoes. Stir in two egg yolks and 1 teaspoon of …
From therecipecritic.com
From therecipecritic.com
POTATO GNOCCHI (POTATO GNOCCHI RECIPE) | THE MEDITERRANEAN DISH
Web 1 day ago But even without one, you can roll your gnocchi down the inside of a fork. …
From themediterraneandish.com
From themediterraneandish.com
GNOCCHI WITH TOMATO SAUCE - CRUNCHY CREAMY SWEET
Web Jan 14, 2023 Instructions. Fill a 3-quart pot with water and bring to a boil. Add a dash of …
From crunchycreamysweet.com
From crunchycreamysweet.com
AN EASY GNOCCHI WITH TOMATO SAUCE RECIPE FOR THE WHOLE FAMILY
Web Mar 3, 2022 Add diced tomatoes to a blender along with the carrot mixture. Puree …
From emilyenchanted.com
From emilyenchanted.com
GNOCCHI WITH TOMATO SAUCE RECIPE FROM LANA'S COOKING
Web Jul 16, 2020 Cook according to the package directions. Use a slotted spoon to remove …
From lanascooking.com
From lanascooking.com
GNOCCHI WITH CREAMY TOMATO SAUCE - COOKING LSL
Web May 11, 2021 Prepare the pasta sauce first. Heat olive oil in a skillet over medium-high …
From cookinglsl.com
From cookinglsl.com
AUTHENTIC ITALIAN GNOCCHI WITH TOMATO SAUCE - JOLLY TOMATO
Web Oct 8, 2021 Add the cooked, drained gnocchi to the tomato sauce, along with a few …
From jollytomato.com
From jollytomato.com
HOMEMADE GNOCCHI WITH TOMATO SAUCE | AKIS PETRETZIKIS
Web Subscribe: http://bit.ly/akispetretzikisengWith this easy recipe you will learn how to make …
From youtube.com
From youtube.com
ONE RECIPE, TWO WAYS: GNOCCHI WITH TOMATO SAUCE
Web Sep 6, 2017 Transfer the sauce to a food processor and blend until smooth, then pour …
From recipenet.org
From recipenet.org
GNOCCHI WITH TOMATO SAUCE RECIPE - THE COOKING FOODIE
Web Jul 6, 2019 1. Make the gnocchi: Put the potatoes in a large pot.Fill the pot with cold …
From thecookingfoodie.com
From thecookingfoodie.com
GNOCCHI WITH TOMATO SAUCE RECIPE - SALT AND LAVENDER | KITCHN
Web Sep 30, 2019 Add a can or jar of diced tomatoes, juices and all, and some tomato paste …
From thekitchn.com
From thekitchn.com
You'll also love