Oneandonecasserole Recipes

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JOHN WAYNE CASSEROLE

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Provided by Sica6488

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10



John Wayne Casserole image

Steps:

  • Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
  • In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
  • Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
  • Saute remaining onions and bell peppers until slightly tender.
  • On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
  • Bake for 30-40 minutes or until edges of dough are lightly browned.

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

ONE AND ONE CASSEROLE

Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.

Provided by ugogirl

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



One and One Casserole image

Steps:

  • Crumble the raw ground beef in a 2 1/2 quart casserole.
  • Sprinkle the raw rice and dry soup mix over beef.
  • Blend the cream of mushroom soup and water together and pour over the rice.
  • Sprinkle green onions over the top if using or save some to use as a garnish when serving.
  • Cover and bake for one hour at 350 degrees.
  • Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.

1 lb lean ground beef
1 cup raw white rice
1 (2 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
1 cup sliced green onion (optional)

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