Onebitepecanpies Recipes

Steps:

• Beat cream cheese and butter with electric mixer on medium speed until well blended.
• Add flour, mix well.
• Cover and refrigerate at least 1 hour or until chilled.
• Preheat oven to 375.
• Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
• Press onto bottoms and up sides of cups to form shells.
• Beat egg lightly in small bowl.
• Add brown sugar and vanilla and mix well.
• Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
• Bake 25 to 30 minute or until lightly browned.
• Let stand 5 minute remove tarts from pans and cool completely on wire racks.
• Drizzle with melted chocolate. Let stand until set.

Steps:

• Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
• Preheat oven to 350 degrees F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
• Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.

Steps:

• Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
• Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
• Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
• Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
• Melt chocolate as directed on package; drizzle over pies. Let stand until firm.