Onepottunanoodles Recipes

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ONE POT TUNA NOODLES

Make and share this One Pot Tuna Noodles recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 6 1-cup servings

Number Of Ingredients 7



One Pot Tuna Noodles image

Steps:

  • In medium saucepan, bring water to boil and gradually add noodles.
  • Cover; simmer 5 minutes, stirring occasionally.
  • Add vegetables; cook 5 more minutes.
  • Stir in soup, tuna, milk, pepper and salt to taste.
  • Heat through; remove from stove and let stand several minutes before serving.

Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

BEEFY NOODLE ONE POT MEAL

I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine everything and make this a one pot meal. Served with Tricia Foley's Recipe #202036.

Provided by Cookin Mommy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Beefy Noodle One Pot Meal image

Steps:

  • Brown ground round until no longer pink. Drain if needed.
  • Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
  • Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.

Nutrition Facts : Calories 448.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 106.5, Sodium 596.5, Carbohydrate 28.9, Fiber 3.1, Sugar 1.6, Protein 25.6

1 lb ground round
4 1/3 ounces noodles, Lipton's beef flavor
2 cups water
6 ounces mushroom gravy (I used Dawn Fresh)
14 1/2 ounces cut green beans, drained
1/2-1 cup French-fried onions, I prefer Durkee's
pepper, to taste
salt, to taste

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