Onion And Bell Pepper Strata With Fresh Tomato Salsa Recipes

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THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9



The Best Fresh Tomato Salsa image

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

ROASTED TOMATO AND BELL PEPPER SALSA

Categories     Condiment/Spread     Garlic     Onion     Pepper     Tomato     Summer     Gourmet

Yield Makes 2 1/4 cups

Number Of Ingredients 8



Roasted Tomato and Bell Pepper Salsa image

Steps:

  • Preheat broiler.
  • Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
  • Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.

4 plum tomatoes (1 1/4 lb)
1 red bell pepper, quartered lengthwise and stemmed
1 medium onion, sliced 1/2 inch thick
4 garlic cloves, left unpeeled
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon dried hot red pepper flakes
3/4 teaspoon salt

FRESH TOMATO SALSA

This recipe was created to accompany [Onion and Bell Pepper Strata with Fresh Tomato Salsa](/recipes/food/views/12193) . Can be prepared in 45 minutes or less.

Yield Makes about 3 cups

Number Of Ingredients 6



Fresh Tomato Salsa image

Steps:

  • In a bowl stir together salsa ingredients. Salsa may be made 2 hours ahead and chilled, covered.

1 1/2 pounds vine-ripened tomatoes (about 5 medium), seeded and chopped coarse
1/2 cup finely chopped onion
2 scallions, chopped fine (about 1/4 cup)
1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
1 tablespoon fresh lemon or lime juice
Tabasco to taste if desired

ONION, TOMATO, AND BELL PEPPER CITRUS SALSA

Categories     Condiment/Spread     Onion     Pepper     Tomato     No-Cook     Quick & Easy     Orange     Bell Pepper     Cilantro     Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 14



Onion, Tomato, and Bell Pepper Citrus Salsa image

Steps:

  • Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. (Can be made 4 hours ahead. Cover and keep refrigerated.)

4 large tomatoes, chopped
1 cup chopped onion
1 cup chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/3 cup orange juice
3 tablespoons chopped seeded jalapeño chilies
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh cilantro
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons fresh lime juice
1 garlic clove, minced

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