FRENCH ONION POPCORN
"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn," says Trisha.
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
ONION & GARLIC POPCORN
I thought this sounded like a nice little change on the traditional popcorn snack. I have not tried it,but thought someone else may like to 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt thebutter.
- Combine with the other ingredients.
- Drizzle over popcorn, mixing well.
- Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.
- Or, pop it in the microwave and add the powders to the popper before popping.
DILL PICKLE POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.
CHILI-GARLIC POPCORN
You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.
Provided by Food Network Kitchen
Time 5m
Yield 4-6
Number Of Ingredients 7
Steps:
- Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
- Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
PORK CHOPS IN ONION 'N GARLIC GRAVY
Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.
Provided by Marie
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly salt and pepper chops.
- Brown pork chops in olive oil.
- Add onions and garlic and saute until soft, being careful not to burn.
- Add water and bring to a boil.
- Whisk together flour, chicken broth and browning sauce.
- Add to skillet, stirring well.
- Cover and cook over low heat 30 to 45 minutes or until tender.
- Taste gravy and add additional salt and pepper, if necessary.
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