ONION MEAT LOAF
My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts :
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
SOUPERIOR MEATLOAF
This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches
Provided by mandabears
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl.
- Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
- Bake uncover 1 hour (when center feels firm when pressed).
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4
FRENCH ONION MEATLOAF RECIPE
Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
- Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
- Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
- Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0.6463 g, Sugar 0 g, Protein 16 g
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
FRENCH ONION MEATLOAF
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Provided by Kay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g
MEATLOAF IN AN ONION
Make and share this Meatloaf in an Onion recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 12X14 inch rectangles of heavy aluminum foil and set aside.
- In a medium-size bowl, combine the ground beef, egg whites, tomato sauce, pepper, salt and dry mustard.
- Mix well and set aside Peel the onions and cut them in half horizontally.
- Remove the centers, leaving a 1/4 in shell.
- Finely chop the center from one of the onions and mix it into the meat mixture.
- Tightly wrap the 5 remaining onion centers and refrigerate for future use.
- Spoon the meat mixture into 6 of the onion halves, mounding it on top.
- Place the remaining onion halves on top of the filled halves and press together.
- Place one filled onion on top of each piece of foil.
- Bring the ends of the foil up over the onion and flold down tightly in small folds.
- Flatten the ends and roll them tightly around the onion.
- Cook the stuffed onions on coals, turning once, until they are soft to the touch, 14-20 minutes on each side.
- You can also bake them in a preheated 350F oven for 45 minutes.
FRENCH ONION MEAT LOAF
As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts :
More about "onion meat loaf recipes"
RED-ONION MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
From farmwifecooks.com
TRADITIONAL MEATLOAF RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
FRENCH ONION MEATLOAF RECIPE - A SAVORY DELIGHT
From pegshomecooking.com
AL ROKER'S MEATLOAF RECIPE USES CRISPY FRIED ONIONS
From today.com
RECIPE: FRENCH ONION MEATLOAF | KITCHN
From thekitchn.com
10 BEST NO ONION MEAT LOAF RECIPES | YUMMLY
From yummly.com
MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
From foodandwine.com
LIPTON ONION SOUP MEATLOAF - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ONION SOUP MEATLOAF RECIPE - SAVOR THE BEST
From savorthebest.com
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (305)Total Time 1 hr 25 minsCategory Dinner, EntreeCalories 374 per serving
BEST MEAT LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
DELICIOUS LIPTON ONION SOUP MEATLOAF - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST LIPTON BEEF ONION MEATLOAF RECIPES | YUMMLY
From yummly.com
LIPTON ONION SOUP MEATLOAF - FOOD LOVIN FAMILY
From foodlovinfamily.com
15 LIPTON ONION SOUP MEATLOAF RECIPE ON BOX - SELECTED RECIPES
From selectedrecipe.com
FRENCH ONION MEATLOAF WITH ONION GRAVY - SAVORY EXPERIMENTS
From savoryexperiments.com
CAN I USE RED ONIONS IN MEATLOAF? - KITCHENWARE RATER
From kitchenwarerater.com
ONION MEAT LOAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FRENCH ONION MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
MOM'S LIPTON ONION SOUP MEATLOAF RECIPE
From meatloafandmelodrama.com
LIPTON ONION SOUP MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
FRENCH ONION BEEF MEATLOAF RECIPE - HOME CHEF
From homechef.com
CLASSIC LIPTON ONION SOUP MEAT LOAF RECIPE - SNUG & COZY LIFE
From snugandcozylife.com
LIPTON ONION SOUP MEATLOAF (THE BEST MEATLOAF RECIPE!)
From izzycooking.com
GREEN ONION MEAT LOAF - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
FRENCH ONION MEATLOAF (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
QUICK AND EASY FRENCH ONION MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MEATLOAF WITH ONION SOUP MIX - MY THERAPIST COOKS
From mytherapistcooks.com
SWEET AND SAVORY MEATLOAF WITH CARAMELIZED ONIONS - HOME IS A …
From homeisakitchen.com
SOUPERIOR MEATLOAF | LIPTON KITCHENS
From liptonkitchens.com
EASY SUNDAY ONION MEATLOAF
From bariatricfoodcoach.com
ONION MEATLOAF, VINTAGE-STYLE: THE SOUP MIX RECIPE FROM 1964
From clickamericana.com
FRENCH'S® CRUNCHY ONION MEATLOAF RECIPE | FRENCH'S
From mccormick.com
OLD SCHOOL MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
WHAT TO SERVE WITH MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
You'll also love